Braised Red Cabbage with Caraway

Braised Red Cabbage with Caraway
Author: 
Recipe type: Side Dish
Serves: 6
 

Recipe from: Cooking with the Seasons by Monique Hooker
Ingredients
  • 8 c. red cabbage, shredded or thinly sliced
  • 1 medium yellow onion, thinly sliced
  • 1 c. chicken or veggie stock
  • 2 Tbsp. butter
  • 2 Tbsp. caraway seeds, crushed
  • 3 Tbsp. fresh parsley, chopped (optional)
  • 3 Tbsp. red wine vinegar
  • Salt & pepper to taste

Instructions
  1. In a heavy skillet, melt butter & saute the onion until tender.
  2. Add the cabbage & saute lightly.
  3. Add the broth & caraway seeds.
  4. Cover & simmer until cabbage is tender, around 20 minutes.
  5. Add parsley, salt, pepper, & vinegar & serve.
  6. Pairs well with roasted potatoes, lamb, & winter squash.