Braised Fennel

 

Braised Fennel
Author: 
Recipe type: Side Dish
Cuisine: Mediterranean
 

Ingredients
  • 2 Tbsp butter or olive oil
  • 1 clove garlic, minced
  • 1 fennel bulb, core removed &
  • quartered lengthwise
  • ¼ c. chicken/vegetable broth
  • ¼ c. dry white wine
  • salt & pepper to taste

Instructions
  1. Heat butter/oil in saute pan on medium-high heat.
  2. Add garlic & saute for a minute.
  3. Add fennel, saute for another few minutes.
  4. Add broth & wine, cover, bring to boil, lower heat and cook for 20 minutes.
  5. Remove cover & cook for another 10 minutes until liquid thickens a bit.
  6. Add salt/pepper and serve.