Bok Choy Stir

This quick stir-fry is a great side dish to any meal
  • 1-2 heads of bok choy, washed and chopped in 1” pieces
  • 2-3 cloves garlic, minced
  • 1” piece of fresh ginger, grated (use microplane!)
  • 1-2 Tbsp. soy sauce
  • 2 Tbsp. Driftless Sunflower oil
  • Salt and Pepper – to taste

  1. Place the oil in the pan on medium heat
  2. Toss in garlic and ginger and cook for about 30 seconds to a minute.
  3. When it’s fragrant, add bok choy and soy sauce and cook for about 3 minutes.
  4. Salt and Pepper to taste.