Add a pop of color to your potato salad by using this BLUE Potato Salad with Bok Choy recipe.

Blue Potato Salad with Bok Choy

  • 1 lb of blue potatoes, chopped
  • Your bok choy, chopped well
  • 4 salad turnips and/or radishes, diced
  • 2 green garlics, minced
  • 1- 2 tsp. dried dill
  • 2 tbsp. cider vinegar
  • ¼ cup Sunflower oil or olive oil
  • ½ bunch green garlic, chopped finely
  • ½ tsp. salt
  • ½ tsp. sugar

  1. Bring a pot of water to a boil, add a little salt and turn down the heat to medium. Cover and until the potatoes are cooked thru.
  2. Combine vinegar, garlic, salt, sugar, oil and dill and whisk together.
  3. Toss warm diced potatoes into a bowl with bok choy, radishes/turnips & garlic; re-whisk the dressing and pour over the warm potatoes and veggies.
  4. Stir well to mix, then refrigerate until completely cooled.