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Asian Savoy Cabbage Salad
Recipe type: Salad
Cuisine: Asian

This recipe is tasty and quick. Feel free to add things like the scallions (chopped up), grilled chicken (sliced), or toasted, slivered almonds
  • 1 cup snap peas, coarsely chopped
  • 4 cups green savoy cabbage, shredded
  • ¼ cup olive oil or Driftless sunflower oil
  • ¼ cup rice or white wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon tamari or soy sauce
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon toasted sesame oil
  • ¼ teaspoon crushed red pepper
  • 1 package of ramen noodles
  • 2 teaspoons toasted sesame seeds (to toast simply use a skillet on low heat, stirring constantly until golden brown.

  1. Dressing: Mix together the seasoning packet from the ramen noodles, the oil, vinegar, sugar, tamari, ginger, sesame oil, and crushed red pepper. Set aside.
  2. In a large bowl, combine cabbage, peas, and scallions Mix dressing well; pour over cabbage mixture.
  3. Toss lightly to coat.
  4. Break dry ramen noodles into small pieces.
  5. Add noodles to cabbage mixture; toss lightly to mix.
  6. Top with toasted sesame seeds.