Mexican Street Corn (Elote)

Save Print Mexican Street Corn (Elote) Author: Rachael Phillips Recipe type: side dish Cuisine: Mexican   A nice way to add flavor and not too much spice to a corn dish. Absolutely scrumptious! Ingredients 4 ears of corn ⅓ c. mayo 2-3 cloves of garlic, microplaned (into paste) ½ – 1 tsp. chipotle pepper ¼-½ c. cojita cheese […]

Chiles Rellenos

Save Print Chiles Rellenos Author: Dani Lind Recipe type: Main Dish Cuisine: Mexican   Ingredients 4-5 poblano peppers 1 small cippolini onion, thinly sliced 4 oz. Monterey jack or queso blanco cheese, cut into long sticks sauce: 5 roma tomatoes 1 medium onion 4 cloves garlic 1 jalapeno, seeds removed (optional) 1 tsp. marjoram ⅛ tsp. ground cloves […]

Organic Roasted Tomatillo and Avocado Salsa

This Organic Roasted Tomatillo and Avocado Salsa is a recipe you’re sure to keep coming back to season after season!   Save Print Organic Roasted Tomatillo and Avocado Salsa Recipe type: Salsa Cuisine: Mexican   Ingredients ½ pound tomatillos—husked, cored and quartered 3 garlic cloves, lightly smashed and peeled 1 jalapeño, stemmed and halved ½ white onion, […]