Mexican Street Corn (Elote)
Save Print Mexican Street Corn (Elote) Author: Rachael Phillips Recipe type: side dish Cuisine: Mexican A nice way to add flavor and not too much spice to a corn dish. Absolutely scrumptious! Ingredients 4 ears of corn ⅓ c. mayo 2-3 cloves of garlic, microplaned (into paste) ½ – 1 tsp. chipotle pepper ¼-½ c. cojita cheese […]
Roasted Green Beans with Parmesan Cheese
Save Print Roasted Green Beans with Parmesan Cheese Author: Dani Lind Recipe type: Side Dish Ingredients 1½ lb. green beans, stems snapped off 2 Tbsp. Driftless sunflower oil or olive oil Salt & pepper to taste 2 cloves garlic, minced Zest & juice of 1 small lemon ¼ c. Parmesan, grated Instructions Heat a large sheet […]
Storage Root Crudité
Save Print Storage Root Crudité Author: Dani Lind Recipe type: Side Dish Serves: 6-8 Ingredients 3 medium carrots 1 beauty heart radish ½ black spanish radish 1 small gold turnip (or half a larger one) 1 medium red beet Instructions So this is your basic veggie & dip platter, only with local seasonal veggies in December! You’ll […]
Carolina Coleslaw
Save Print Carolina Coleslaw Author: Dani Lind Recipe type: Side Dish Cuisine: American Serves: 4-6 Ingredients 6 cups green cabbage, shredded 1 cup purple cabbage, carrots, kohlrabi, or other similar vegetable, shredded ¼ c. parsley, minced ¾ cup apple cider vinegar ¼ c. ketchup 2 Tbsp. brown sugar 1½ Tbsp. grainy mustard 2 tsp. salt 2 tsp. hot […]
Quick & Easy Early Summer Greens Saute
Save Print Quick & Easy Early Summer Greens Saute Author: Dani Lind Recipe type: Side Dish Serves: 2-3 Ingredients 4 cups mixed cooking greens, coarsely chopped (yukina savoy, soisim, kale, chard, pea vine, radish or turnip greens, spinach, etc.) 1 Tbsp. Drfitless sunflower oil 3 Tbsp. minced green garlic (white part & stem) 2 Tbsp. dried currants […]
Parsnip Puree
Save Print Parsnip Puree Author: Dani Lind Recipe type: Side Dish Serves: 4-5 Ingredients 1½ pounds parsnips, scrubbed & cut into 2” pieces 3 Tbsp. butter ½ cup half & half (or heavy cream or milk or creme fraiche, as you prefer) 2 Tbsp. green garlic tops, coarsely chopped 2 Tbsp thyme, chopped salt & pepper to […]
Spicy Stir-Fried Tsoi-Sim
Save Print Spicy Stir-Fried Tsoi-Sim Author: Dani Lind Recipe type: Side Dish Serves: 2-3 Ingredients 1 bunch Tsoi Sim (or equivalent amount of other coarse greens, like pea vine, kale, collard greens or even radish tops) 1 Tbsp. Drfitless sunflower oil ¼ tsp. whole coriander seed (optional) 2 Tbsp. green garlic, coarsely chopped 1 Tbsp. rice vinegar […]
Savory Nutmeg Sweet Potatoes
Save Print Savory Nutmeg Sweet Potatoes Author: Dani Lind Recipe type: Side Dish Ingredients 1 large or 2 medium sweet potatoes, peeled & cut into 2” pieces 2 cloves garlic, minced 2 Tbsp. butter 1 c. salted water or chicken broth ¼ c. creme fraiche or sour cream freshly grated nutmeg salt & pepper to taste […]
Roasted Brussels Sprouts
Save Print Roasted Brussels Sprouts Author: Dani Lind Recipe type: Side Dish Ingredients 4 c. (1 lb.) Brussels sprouts, trimmed & cut in half (large ones can be quartered) 2 Tbsp. Driftless sunflower or olive oil ½ tsp. each coarse salt & pepper Instructions Preheat oven to 400 degrees. Toss brussels sprouts with oil, salt, & […]
Skin-on Garlic Mashed Potatoes & Parsnips
Save Print Skin-on Garlic Mashed Potatoes & Parsnips Author: Dani Lind Recipe type: Side Dish Ingredients 2 lb. red potatoes 1 lb. parsnips 5-7 whole cloves garlic, peeled 4 Tbsp. butter 1 c. milk or half & half ¼ c. sour cream salt & pepper to taste Instructions Scrub potatoes & cut into 2” pieces. Scrub […]
