Mashed Sweet Potatoes with Thyme & Caramelized Onion
Save Print Mashed Sweet Potatoes with Thyme & Caramelized Onion Author: From the Cook’s Country Cookbook Recipe type: Main Dish Ingredients 3 + 1 Tbsp. unsalted butter 1 sprig fresh thyme or ½ tsp. dried thyme 3 Tbsp. heavy cream Salt & pepper to taste 1 tsp. sugar 2 lbs. sweet potatoes (2 large or 3 […]
Veggies & Peanut Sauce
Save Print Veggies & Peanut Sauce Author: Dani Lind Recipe type: Main Dish Serves: 4-6 This is a great recipe to use up miscellaneous vegetables – anything from broccoli to winter squash to root vegetables like beets and carrots. Ingredients 5 cups mixed vegetables, cut into bite sized pieces 4 Tbsp. natural peanut butter (crunch preferably) 3 […]
Fried Green Tomatoes
Save Print Fried Green Tomatoes Author: Dani Lind Recipe type: Main Dish Serves: 4-5 Ingredients 2½ cups all-purpose flour 1½ cups fine-ground white or yellow cornmeal ¼ teaspoon cayenne pepper 1 large egg 1 cup buttermilk 1 teaspoon baking powder 1 teaspoon baking soda 2 medium green tomatoes, cored and cut into ¼-inch slices 1½ – 2 […]
Cornbread Skillet
Save Print Cornbread Skillet Author: Dani Lind Recipe type: Main Dish Serves: 6-8 Ingredients 2 Tbsp. Driftless sunflower oil ½ medium onion, chopped 1 leek, white & green parts, washed well & chopped 3 cloves garlic, minced ½ tsp. cumin seed ½ tsp. coriander seed 2 medium potatoes, small ½” dice (or larger chunks if parboiled) 1 […]
Organic Tomato Potato Galette
Tomatoes and potatoes make a great pair – and not just because their names rhyme, their scrumptious flavors compliment each other in every way. We hope you love this Organic Tomato Potato Galette recipe just as much as we do! Save Print Tomato Potato Galette Recipe type: Main Dish Serves: 6 This recipe was originally posted […]
Chicken in Chile Verde
Save Print Chicken in Chile Verde Author: Dani Lind Recipe type: Main Dish Ingredients 1 pound boneless chicken thighs, skinless if you like 1 Tbsp. Driftless sunflower oil ½ medium onion, diced 1 tsp. coriander seeds 6 cloves garlic, minced 1-2 jalapeno chiles, seeds removed if you wish, chopped 1 small poblano chile, seeds removed, chopped […]
Zucchini & Pepper Frittata
Save Print Zucchini & Pepper Frittata Author: Dani Lind Recipe type: Main Dish Serves: 3-4 Ingredients 6 eggs 2 Tbsp. butter 2 fajita peppers 1 medium zucchini 1 medium sweet onion, sliced 2 cloves fresh garlic, minced 1 Tbsp. fresh thyme, chopped salt & pepper to taste ½ cup feta cheese. crumbled (optional) Instructions Lightly beat eggs […]
Lemongrass Chicken Lettuce Wraps
Save Print Lemongrass Chicken Lettuce Wraps Author: Dani Lind Recipe type: Main Dish Serves: 4-6 Ingredients Marinade: 1 stalk fresh lemongrass, trimmed, cut into ½” pieces 3 cloves fresh garlic OR 2 garlic scapes, cut into 1” pieces 1 tsp. coriander seeds 1 Tbsp. honey 2 Tbsp. Asian fish sauce 1 Tbsp. tamari 1 lime, juice & […]
Fried Rice with Napa Cabbage and Greens
Save Print Fried Rice with Napa Cabbage and Greens Author: Dani Lind Recipe type: Main Dish Serves: 4-6 Ingredients 4 tablespoons high-heat oil (peanut, sesame, safflower, etc.) 3 Tbsp. garlic scapes, minced 4 green onions, chopped, white & green parts separated 1 Tbsp ginger, grated ½ small head napa cabbage, core removed & finely sliced (about 4 […]
Smashed Rutabagas with Ginger-Roasted Pears
Save Print Smashed Rutabagas with Ginger-Roasted Pears Author: Dani Lind Recipe type: Main Dish Ingredients 2 pounds rutabagas, peeled, cut into ¾- to 1-inch cubes 1½ Tbsp. Drfitless sunflower oil or extra-virgin olive oil 1 Tbsp. fresh lemon juice 1 Tbsp. minced peeled fresh ginger 1 tsp sugar 2 firm Anjou pears (about 1 lb), peeled, […]
