Butternut Squash Pie
Save Print Butternut Squash Pie Author: Dani Lind Recipe type: Dessert This recipe is a fair amount of work, but if you are feeling idustrious and want to make a homemade substitute to the ordinary pumpkin pie, here’s your chance Ingredients 1 unbaked and chilled 9-inch pie shell 1 large butternut squash, cooked and pureed, about […]
Yellow Squash Cookies
Save Print Yellow Squash Cookies Author: Dani Lind Recipe type: Dessert Ingredients ¾ cup all purpose flour 3 Tbsp. brown sugar ½ tsp. baking powder ¼ tsp. baking soda 3 Tbsp. butter, soft 1 egg, beaten 1 tsp. vanilla 1 cup grated yellow summer squash Instructions Preheat oven to 375 degrees. In a large bowl, combine […]
Wild Apple Almond Torte
Save Print Wild Apple Almond Torte Author: Dani Lind Recipe type: Dessert Ingredients Crust: ½ c. salted butter, softened 1 tsp. vanilla extract ⅓ c. sugar 1 c. all-purpose unbleached flour Filling: 8 oz. neufchatel/cream cheese, softened 1 egg ½ tsp. almond or vanilla extract ¼ c. sugar Topping: 4 medium sized apples, cored & sliced […]
Chocolate Zucchini Cake
Save Print Chocolate Zucchini Cake Author: Dani Lind Recipe type: Dessert Ingredients 2 ½ c. all purpose unbleached white flour (or whole wheat pastry flour) ½ c. buttermilk or plain yogurt ¾ c. Drifless Sunflower oil/vegetable/canola/safflower oil 1 c. sugar 2 eggs 2 c. zucchini, grated 3 Tbsp. Unsweetened cocoa ½ tsp. Baking powder 1 tsp. […]
