Japanese Quick Pickles
Save Print Japanese Quick Pickles Author: Dani Lind Recipe type: Condiments Cuisine: Japanese Ingredients 2 carrots, halved lengthwise top half of a daikon radish, quartered lengthwise 1 bunch French breakfast radishes, halved lengthwise 1½ tsp. salt 5 Tbsp. mirin (Japanese sweet cooking wine) ⅓ c. rice vinegar 4 tsp. sugar Instructions Find a medium bowl that a […]
