Savoy Cabbage Dolmas
Save Print Savoy Cabbage Dolmas Author: Dani Lind Recipe type: Appitizer Ingredients 1 head savoy cabbage, cored & leaves separated 1⅔ cups water 2 Tbsp. olive or Driftless sunflower oil 1 cup white basmati rice ¼ cup red onions, chopped 2 Tbsp garlic, minced 1 tsp. dried thyme, minced (or 2 tsp fresh) 1 tsp. dried […]
Roasted Sweet Potato Wedges
Save Print Roasted Sweet Potato Wedges Author: Dani Lind Recipe type: Appitizer Ingredients 3 medium sweet potatoes, peeled 1 Tbsp. Driftless sunflower oil 2 tsp. sugar ½ tsp. salt ¼ tsp. pepper Instructions Preheat oven to 325 degrees, with rack in the middle. Cut each sweet potato in half crosswise, then cut each half into half […]
Sweet Potato Fries
Save Print Sweet Potato Fries Author: Dani Lind Recipe type: Appitizer Ingredients 2 large sweet potatoes, peeled and cut into wedges ½ teaspoon salt ¼ teaspoon ground black pepper Preheat oven to 400 degrees F. Instructions Arrange potato wedges on a baking sheet in 1 layer and coat them with cooking spray. Sprinkle potatoes with salt […]
