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Lemon-Seared Brussels Sprouts
Recipe type: Side Dish
Cuisine: American

  • 2 tablespoons Driftless sunflower oil or olive oil
  • 2 pounds Brussels sprouts, trimmed and shredded with a knife or food processor
  • Coarse salt and ground pepper
  • 2 tablespoons fresh lemon juice

  1. In a large nonstick skillet, heat oil over medium-high.
  2. Add Brussels sprouts; season with salt and pepper.
  3. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes.
  4. Remove from heat, and stir in lemon juice.