Place the beets, scapes, zucchini and turnips on a sheet of aluminum foil and drizzle with oil and toss to coat, sprinkling with salt & pepper. Grill on the foil for 10 - 15 minutes or until veggies are tender, flipping as needed.
When the veggies are cooked, set aside to cool.
Whisk all of the salad dressing ingredients in a bowl.
Combine the salad mix, grilled veggies and as much dressing as you like in a large bowl and mix well. Enjoy!