This Turkish Carrot Dip is a great little healthy snack to grab when your tummy is rumbling.  Your taste buds will rejoice with this choice!

Turkish Carrot Dip

  • ¼ cup extra-virgin olive oil
  • 3 – 4 medium to large carrots, shredded
  • ⅓ cup pine nuts or finely chopped walnuts
  • ¾ teaspoon fine sea salt
  • 1 – 2 garlic cloves, minced
  • 2 cups plain Greek yogurt
  • Veggies for dippin’, like carrots, radishes, etc.

  1. Heat the oil in a large skillet over medium-high heat until hot.
  2. Add the carrots and cook for 5 minutes.
  3. Add the nuts and salt.
  4. Reduce heat to medium and continue cooking, stirring occasionally, for 5 minutes, or until carrots are completely soft and beginning to brown.
  5. Add garlic and cook, stirring until fragrant.
  6. Cool slightly.
  7. In a medium bowl, stir the warm carrot mixture into the yogurt.
  8. Drizzle with additional olive oil before serving.