Summer Vegetable Saute w/Lime and Coriander
Save Print Summer Vegetable Saute w/Lime and Coriander Ingredients 1 large or 2 small zucchinis, cut in quarters lengthwise, then ½ inch pieces 4 ribs celery, cut into ¼” pieces ½ onion, sliced 2 tsp. coriander seeds, slightly crushed with the back of a chef’s knife (or a mortar & pestle) 2 cups Dragon […]
Organic Roasted Broccoli and Zucchini With Avocado
Save Print Mixed Grilled Veggies w/Balsamic Vinegar and Oregano Author: Dani Lind Ingredients 2 medium zucchini, carefully cut lengthwise into ¼” slabs 1 fresh onion, sliced into ¼” thick solid rounds 1 head broccoli, carefully cut lengthwise up through stem into florets into ¼” slabs 3 Tbsp. olive or sunflower oil 1 Tbsp. balsamic vinegar […]
Turkish Zucchini Fritters
Save Print Turkish Zucchini Fritters Author: Dani Lind Recipe type: Appetizer Cuisine: Mediterranean Ingredients 3 Tbsp. oil + more for frying 2 baby leeks, washed carefully & coarsely chopped (white & green parts) 2 medium or 1 large zucchini (about 1 lb), finely chopped 3 eggs 3 Tbsp. all purpose flour Black pepper 1 Tbsp. chopped fresh […]
Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini
Save Print Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini Author: Dani Lind Recipe type: Side Dish Cuisine: Mediterranean Ingredients ¾ c. oil (Driftless sunflower or olive) Juice & zest of 1 lemon 1 Tbsp. balsamic vinegar 2 Tbsp. fresh or 2 tsp. dry Mediterranean herbs (like rosemary, oregano, thyme, etc.) 1 garlic scape, finely minced Salt & […]
Baked Zucchini Sticks with Onion Dip
Save Print Baked Zucchini Sticks with Onion Dip Author: Dani Lind Recipe type: adapted from a recipe found on www.kingarthurflour.com Ingredients Dip 1 tablespoon butter 1 medium yellow onion, 2 tablespoons cider vinegar 2 tablespoons honey 1 tablespoon prepared mustard 1 cup mayonnaise salt and pepper to taste Zucchini sticks 3 medium zucchini or summer squash, […]
Zucchini & Pepper Frittata
Save Print Zucchini & Pepper Frittata Author: Dani Lind Recipe type: Main Dish Serves: 3-4 Ingredients 6 eggs 2 Tbsp. butter 2 fajita peppers 1 medium zucchini 1 medium sweet onion, sliced 2 cloves fresh garlic, minced 1 Tbsp. fresh thyme, chopped salt & pepper to taste ½ cup feta cheese. crumbled (optional) Instructions Lightly beat eggs […]
Lemon Roasted Summer Veggies
Save Print Lemon Roasted Summer Veggies Author: Dani Lind Recipe type: Main Dish Ingredients 4 cups vegetables, cut into large bite sized pieces (broccoli, cauliflower, fennel bulbs, zucchini, summer squash, etc.) 4 garlic scapes, coarsely chopped Juice & zest of 1 lemon 3 Tbsp. olive or sunflower oil fresh rosemary or thyme (optional) ¼ c. grated […]
Tuscan Zucchini Pie
Save Print Tuscan Zucchini Pie Author: Dani Lind Recipe type: Main Dish Ingredients 2 medium zucchinis 2 eggs ¼ cup unbleached all-purpose flour ¼ cup milk mixed with ¼ cup water ¼ tsp. finely chopped garlic 3 Tbsp. minced cippolini onion 1 c. chopped collard greens Freshly ground black pepper Freshly ground nutmeg ¼ c. grated […]
Zucchini and Green Beans with Garlic, Fennel & Lemon
Save Print Zucchini and Green Beans with Garlic, Fennel & Lemon Author: Dani Lind Recipe type: Side Dish Serves: 4-6 Ingredients 3 Tbsp. olive or Driftless sunflower oil, or butter 1 head fennel, core removed & thinly sliced crosswise, leaves reserved 2 zucchinis, cut into long strips 2 cups green beans, stems removed 2 cloves garlic, thinly […]
Grilled Zucchini Pasta Salad with Peas, Goat Cheese & Pesto Vinaigrette
Save Print Grilled Zucchini Pasta Salad with Peas, Goat Cheese & Pesto Vinaigrette Author: Dani Lind Recipe type: Salad Ingredients 1 large or 2 small zucchini/summer squash 1 cup snap or snow peas 8 oz. pasta corkscrews, shells, or penne 3 Tbsp. pesto (garlic scape & arugula pesto would be great) 2 Tbsp. white wine vinegar […]
