Lebanese Chard & Bean Salad
Save Print Lebanese Chard & Bean Salad Author: Dani Lind Recipe type: Salad Ingredients 4 c. chard and/or saute mix, whole leaves & stem 1 c. green, purple or dragon tongue beans, cut or snapped into thirds ½ medium onion, finely sliced ⅓ c. plain yogurt 1 Tbsp. fresh lemon juice 1 Tbsp. fresh parsley, chopped […]
Cucumber Yogurt Mint Salad
Save Print Cucumber Yogurt Mint Salad Author: Dani Lind Recipe type: Salad Ingredients 2 cups whole-milk yogurt 1 teaspoon minced garlic ½ thinly sliced sweet onion 2 tablespoons Driftless sunflower oil or olive oil ½ teaspoon salt 1 long cucumber, peeled, halved lengthwise and sliced crosswise ¼ inch thick 12 mint leaves, cut in thin ribbons. […]
Greek Beetroot Salad
Save Print Greek Beetroot Salad Author: Dani Lind Recipe type: Side Dish Cuisine: Greek Serves: 4 Ingredients 4-5 medium red beets, unpeeled with 1″ of stem remaining 2 cloves of garlic, minced or pressed ½ c. plain yogurt ¼ c. walnuts, coarsely chopped & toasted 3 Tbsp. sunflower oil 2 Tbsp. white wine or apple cider vinegar salt […]
Lebanese Salad & Green Bean Salad
Save Print Lebanese Salad & Green Bean Salad Author: Dani Lind Cuisine: Lebanese Ingredients 4 c. spinach, whole leaves & stem 1 c. green beans, cut or snapped in half ½ medium onion, finely sliced ⅓ c. plain yogurt 1 Tbsp. fresh lemon juice 1 Tbsp. fresh mint, chopped (reserve a few whole leaves for garnish) […]
Indian Cucumber Raita
Save Print Indian Cucumber Raita Author: Dani Lind Recipe type: Sauce Cuisine: Indian Ingredients 2 cucumber, diced or thinly sliced 1 c. plain yogurt 2 Tbsp. onion, minced 2 Tbsp. fresh mint, chopped ¼ tsp. ground cumin OR ½ tsp. toasted whole cumin seed (optional) salt & pepper to taste Instructions Combine everything but cucumbers in medium […]
