Roasted Vegetables w/Chevre & Lemon
Save Print Roasted Vegetables w/Chevre & Lemon Author: Dani Lind Ingredients 3 Tbsp. olive or Driftless sunflower oil 1 head broccoli, cauliflower, or romanesco, cut into bite-sized pieces 1 fennel bulb, cut in half lengthwise, cored & sliced 2 sweet peppers, cut into bite-sized pieces ½ yellow onion, sliced 2 cloves garlic, minced 1 Tbsp. […]
Deep Dish Fennel Rutabaga Gratin
Save Print Deep Dish Fennel Rutabaga Gratin Author: Dani Lind Ingredients ½ cup grated cheddar cheese ⅔ cup all-purpose flour 4 Tbs. chopped fresh sage 1 tbsp. salt ½ tsp. ground black pepper 1 large or 2 medium rutabagas, thinly sliced 2 medium yellow potatoes, sliced ½ yellow onion, thinly sliced (about 1 cup) 1 […]
Roasted Sweet Potato Bisque with Blue Cheese Croutons
Save Print Roasted Sweet Potato Bisque with Blue Cheese Croutons Serves: 5-6 Ingredients 4 medium sweet potatoes, peeled & cut into 1” chunks 1 Tbsp. olive or Driftless sunflower oil ⅛ – ¼ tsp. cayenne pepper 2 Tbsp. butter 1 large onion, diced 2 cloves garlic, minced 1 tsp. dried thyme 6 c. chicken or […]
Quinoa and Kale Stuffed Butternut Squash
Save Print Quinoa and Kale Stuffed Butternut Squash Author: Dani Lind Ingredients 1 butternut squash 1-2 teaspoons Driftless Sunflower Oil salt and pepper ¾ pound of thick cut bacon, cut into ~1-inch pieces (optional, but oh-so-good) 2 cups loosely packed green kale, chopped small 2 cups cooked red quinoa pinch of freshly grated nutmeg ½ […]
Spicy Roasted Carrot & Pear Soup
Save Print Spicy Roasted Carrot & Pear Soup Author: Dani Lind Serves: 4-6 Ingredients 6 cups diced carrots Oil, salt, & pepper 1 medium yellow onion, diced 3 cloves garlic, minced 1-3 fresh hot red chiles (stemmed, seeded, & chopped), OR 1-3 tsp. dried chile flakes, or ¼-1 tsp. cayenne pepper, to taste 2 large pears, […]
Coconut Sweet Potato and Kale Soup
Save Print Coconut Sweet Potato and Kale Soup Author: Dani Lind Ingredients 2 Tbsp. Driftless Sunflower Oil (or olive oil) 1 medium onion, diced 2 garlic cloves, minced 2 tsp. finely minced ginger 1 or 2 medium large sweet potato, cut into bite-sized cubes 1 kale top, coarsely chopped heaping Tbsp. curry powder 1 tsp. […]
Sri Lankan Mixed Pickle
Save Print Sri Lankan Mixed Pickle Author: Dani Lind Ingredients ½ an onion cut in ½” dice 1 large or 2 medium carrots, cut in half lengthwise then sliced into ¼” half moons 4-5 red or yellow mini peppers, cut into ½” dice 1-2 fresh hot peppers, minced (optional) 2 cloves garlic, smashed & minced […]
Super Loaded Veggie Nachos
Save Print Super Loaded Veggie Nachos Author: Dani Lind Ingredients 16 oz. corn chips 1½ cup grated Jack cheese ½ cup chopped sweet peppers ½ cup chopped onion ½ cup sungold tomatoes, cut in half ¼ cup chopped poblano peppers 2 ears sweet corn, cut from cobs (optional) ½ cup chopped tomatillos (optional) ¼ c. […]
Creamy Roasted Tomatillo Dressing
Save Print Creamy Roasted Tomatillo Dressing Author: Dani Lind Recipe type: Dressing Ingredients 6 tomatillos, rinsed and halved 1 jalapeno, halved 1 medium onion, quartered 2 Tbsp Driftless Sunflower Oil (or olive oil) Salt and freshly ground black pepper ½ teaspoon ground cumin 1 cup Mexican crema (sour cream works too) 2 tablespoons fresh lime juice […]
Broccoli Salad
Save Print Broccoli Salad Author: Mrs. “Mike’s Mom” Lind Ingredients 4 slices bacon 1 heads fresh broccoli, chopped ¾ cup sharp Cheddar Cheese, shredded ½ yellow or red onion, chopped ⅛ cup red wine vinegar 2 Tbsp sugar 1 teaspoons ground black pepper ½ teaspoon salt ⅓ cup mayonnaise ½ teaspoon fresh lemon juice Instructions […]
