Tom’s Cucumber Salad
Save Print Tom’s Cucumber Salad Author: Tom Lind Ingredients 2 cucumbers (or 4 if using pickling cukes), seeds removed, coarsely chopped 1 jalapeno or poblano pepper, seeds removed, finely chopped ¼ c. white onion 3 Tbsp. cilantro, chopped 2 cloves garlic, minced 2 Tbsp. olive oil zest & juice of 1 lime salt & pepper […]
Sri Lankan Mixed Pickle
Save Print Sri Lankan Mixed Pickle Author: Dani Lind Ingredients ½ an onion cut in ½” dice 1 large or 2 medium carrots, cut in half lengthwise then sliced into ¼” half moons 4-5 red or yellow mini peppers, cut into ½” dice 1-2 fresh hot peppers, minced (optional) 2 cloves garlic, smashed & minced […]
Chicken in Chili Verde
Save Print Chicken in Chili Verde Author: Dani Lind Recipe type: Entree Cuisine: Mexican Ingredients 1 pound boneless chicken thighs or breasts 1 Tbsp. oil (preferably Driftless Sunflower Oil) ½ medium white onion, diced 1 tsp. coriander seeds 4 cloves garlic, minced 1-2 jalapeno or banana peppers (or one of each), chopped (remove seeds for less heat) […]
