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Lebanese Chard & Bean Salad

Lebanese Chard & Bean Salad Recipe Type: Salad Author: Dani Lind Ingredients 4 c. chard and/or saute mix, whole leaves & stem 1 c. green, purple or dragon tongue beans, cut or snapped into thirds 1/2 medium onion, finely sliced 1/3 c. plain yogurt 1 Tbsp. fresh lemon juice 1 Tbsp. fresh parsley, chopped 1/2 […]

Frisee Endive Salad

Frisee Endive Salad Recipe Type: Salad Author: Dani Lind Serves: 3-4 Ingredients 1/2 head of frisee 1/4 c. blue cheese, crumbled 1/4 c. dried cranberries 1/3 c. walnuts, broken into pieces 1 Tbsp. maple syrup pinch of salt Dressing: 1 Tbsp. fresh lemon juice 2 tsp. finely minced yellow onion 1 tsp. each grainy mustard […]

Greek Beetroot Salad

Greek Beetroot Salad Recipe Type: Side Dish Cuisine: Greek Author: Dani Lind Serves: 4 Ingredients 4-5 medium red beets, unpeeled with 1″ of stem remaining 2 cloves of garlic, minced or pressed ½ c. plain yogurt 1/4 c. walnuts, coarsely chopped & toasted 3 Tbsp. sunflower oil 2 Tbsp. white wine or apple cider vinegar […]

Green Bean Salad with Chevre Cheese

Green Bean Salad with Chevre Cheese Author: Dani Lind Ingredients Green Bean Salad with Chevre Cheese Dressing: 1/3 c. Driftless Sunflower or olive oil 2 Tbsp. white wine or white wine vinegar 1 tsp. Dijon mustard 1 Tbsp. fresh onions, minced salt & pepper to taste 1/2 lb. fresh green & yellow beans, stems removed […]