Lebanese Chard & Bean Salad
Save Print Lebanese Chard & Bean Salad Author: Dani Lind Recipe type: Salad Ingredients 4 c. chard and/or saute mix, whole leaves & stem 1 c. green, purple or dragon tongue beans, cut or snapped into thirds ½ medium onion, finely sliced ⅓ c. plain yogurt 1 Tbsp. fresh lemon juice 1 Tbsp. fresh parsley, chopped […]
Frisee Endive Salad
Save Print Frisee Endive Salad Author: Dani Lind Recipe type: Salad Serves: 3-4 Ingredients ½ head of frisee ¼ c. blue cheese, crumbled ¼ c. dried cranberries ⅓ c. walnuts, broken into pieces 1 Tbsp. maple syrup pinch of salt Dressing: 1 Tbsp. fresh lemon juice 2 tsp. finely minced yellow onion 1 tsp. each grainy mustard […]
Greek Beetroot Salad
Save Print Greek Beetroot Salad Author: Dani Lind Recipe type: Side Dish Cuisine: Greek Serves: 4 Ingredients 4-5 medium red beets, unpeeled with 1″ of stem remaining 2 cloves of garlic, minced or pressed ½ c. plain yogurt ¼ c. walnuts, coarsely chopped & toasted 3 Tbsp. sunflower oil 2 Tbsp. white wine or apple cider vinegar salt […]
Green Bean Salad with Chevre Cheese
Save Print Green Bean Salad with Chevre Cheese Author: Dani Lind Ingredients Green Bean Salad with Chevre Cheese Dressing: ⅓ c. Driftless Sunflower or olive oil 2 Tbsp. white wine or white wine vinegar 1 tsp. Dijon mustard 1 Tbsp. fresh onions, minced salt & pepper to taste ½ lb. fresh green & yellow beans, […]
