Bok Choy with Cashew Sauce
Save Print Bok Choy with Cashew Sauce Author: Asparagus to Zucchini Cuisine: Asian This sauce is soooo soooooo soooooooooooooo good. On bok choy, asparagus, or many many other veggies. Try it out! Ingredients ½ c. raw cashews ¼ c. rice wine (or white wine) vinegar ¼ c. white sugar ¼ c. soy sauce 1 Tbsp Minced […]
Wonderfully Easy Pasta with Kale
Save Print Wonderfully Easy Pasta with Kale Author: Fairshare – “From Asparagus to Zucchini” Cookbook Recipe type: Entree Cuisine: Italian A quick healthy romantic meal for those beautiful summer evening sunsets Ingredients ⅓ lb pasta 2-3 Tbsp. Driftless Sunflower Oil 1 small onion, diced 2-3 garlic cloves, minced 1 bunch Kale (or Swiss Chard), chopped Instructions Cook […]
Southwest Quinoa Salad
Save Print Southwest Quinoa Salad Author: Rachael Phillips This Quinoa salad is a great way to put summer into a bowl! Ingredients 1 c. quinoa, uncooked 1½-2 c. water ½ tsp salt 1 bell pepper, chopped into small dice 1 can black beans, rinsed and drained ½ c. thinly sliced scallions 1 bunch cilantro, coarsely […]
304 Special
Save Print 304 Special Author: Daniel Phillips This recipe is a go-to in our family, quick and simple: The base is the same, but we add to it any veggies in season. You can even add an egg for a early morning scramble. Ingredients 1-2 zucchini, chopped 1-2 summer squash, chopped 1 medium onion, chopped […]
