Kale Slaw

Save Print Kale Slaw Cuisine: Mexican   A yummy addition to any taco or burrito! Ingredients 1 bunch curly Kale, deribbed and chopped Fine Sea salt ⅓ C. crumbled Feta cheese 3 Tbsp Driftless Organics Sunflower Oil 2 Tbsp Lime juice 1 medium Jalapeno Pepper, seeded, deribbed and minced 2 clove Garlic, pressed or minced ½ … Read more

Radish Top Soup

Save Print Radish Top Soup Author: ***from CSA Member Edith Thayer*** Recipe type: Soup   A great way to use up radishes and salad turnips. Delicious with homemade bread on a cool day! Ingredients 2 Tbsp butter or Driftless Sunflower Oil 1 Medium Onion (about ½ c.) chopped 2 medium sized potatoes, chopped (no need to peel) … Read more

Larb with Cabbage Cups

Save Print Larb with Cabbage Cups Recipe type: Entree Cuisine: Laos   This is a fun way to eat your cabbage and meat. Great, delicious flavors and who doesn’t love eating with their hands!? Ingredients ½ c. raw skin-on peanuts 2 Tbsp. Driftless Sunflower Oil (or a neutral oil) 4 garlic cloves, chopped coarsely 1 lb ground … Read more

Gnocchi in Sage Garlic Butter

Save Print Gnocchi in Sage Garlic Butter Cuisine: Italian   A great way to use some potatoes for a warm and hearty meal on a cold day! Ingredients Gnocchi: 2 lbs whole potatoes 2 beaten egg yolks 1½ cups flour Pinch of salt Sauce: 4 Tbsp Butter 3 sage leaves, cut into fine strips 1 garlic … Read more

Beet Salad with Goat Cheese

Save Print Beet Salad with Goat Cheese   Ingredients 4 medium beets, scrubbed, trimmed and cut in half ½ red onion, rough chopped ⅓ c. walnuts, chopped 3 Tbsp. Maple Syrup 1 pkg of salad mix ½ c frozen orange juice concentrate ¼ c. Balsamic vinegar ½ c. Driftless Organics Sunflower Oil 2 ounces goat … Read more

Salad Pizza

Save Print Salad Pizza Author: CSA Member Peter Blake Recipe type: Pizza Cuisine: Italian   A fresh take on pizza – sooooooooo yummy! Ingredients 1 Pizza Dough (homemade or bought) 1 Tbsp. Olive Oil Optional Toppings: Sweet Pepper (optional), thinly sliced OR Roaster Pepper – roast before using as a topping Basil (optional) Tomato (optional), thinly sliced Zucchini … Read more

Corn, Tomato and Basil Chowder

Save Print Corn, Tomato and Basil Chowder Author: CSA Member Liz Amundson Recipe type: Soup   Great way to use up some of the bounty of the garden for a fresh soup on a cooler day. Ingredients 6 ears of corn, shucked 2 Tbsp butter 1 lg onion, chopped 2 garlic cloves, minced 4 c. chicken broth … Read more

Refrigerator Pickles

Save Print Refrigerator Pickles Author: CSA Member Jolana Bernhardt Recipe type: Preserving   Don’t know what to do with all those cucumbers? Here’s an easy and fast way to preserve them – without the canning! Ingredients 1 pound fresh cucumbers 4-5 c. water 1 c. vinegar ½ – 1 Tbsp salt Peeled garlic cloves (to taste) 3-5 … Read more

Summer Squash with Garlic

Save Print Summer Squash with Garlic   Ingredients 2-3 summer squash/zucchini Salt and pepper (to taste) 2 Tbsp Driftless Sunflower Oil 4 cloves garlic, chopped 2 Tbsp Butter 2 Tbsp fresh thyme ¼ c. white wine Instructions Slice squash into ⅛” thick circles. In a large skillet over medium heat, add oil. Saute garlic until … Read more

Cucumber Moons Sauteed with Fresh Dill

Save Print Cucumber Moons Sauteed with Fresh Dill Author: Asparagus to Zucchini – Fairshare cookbook Recipe type: side dish   Ingredients 2-3 cucumbers 3 Tbsp. butter 3 Tbsp onion, minced 2 Tbsp chopped fresh dill Salt and pepper, to taste Instructions Slice cucumbers in half lengthwise. Scoop out the seeds. Slice about ⅓”-⅓” slices. Heat butter in … Read more