Root Vegetable Quick Pickles
Save Print Root Vegetable Quick Pickles Note: This recipe makes for some powerful, tangy pickles. If you prefer a milder mix, I’d recommend swapping in half water-half vinegar, and adding a touch of honey. Ingredients 1 quart jar w/ lid 2 cups white distilled vinegar 1 tsp. sugar 1 Tbsp. black peppercorns 1 Tbsp […]
Storage Root Crudité
Save Print Storage Root Crudité Author: Dani Lind Recipe type: Side Dish Serves: 6-8 Ingredients 3 medium carrots 1 beauty heart radish ½ black spanish radish 1 small gold turnip (or half a larger one) 1 medium red beet Instructions So this is your basic veggie & dip platter, only with local seasonal veggies in December! You’ll […]
Southern Greens
Save Print Southern Greens Author: Dani Lind Recipe type: Side Dish Ingredients 6 c. mixed greens, coarsely chopped (kohlrabi, radish, turnip, mustard, collard greens, kale, etc.) ½ onions, finely chopped &/or garlic, minced (green garlic & green onions work great!) 1 Tbsp. canola or safflower oil 1 c. chicken/veggie broth or water Part of a […]
Root Veggie Gratin with Horseradish Crust
Save Print Root Veggie Gratin with Horseradish Crust Author: Dani Lind Recipe type: Main Dish Serves: 6 Ingredients 2 ½ lbs. mixed root vegetables (rutabaga, turnip, parsnip, sweet potato, etc.) 4 ounces grated cheddar cheese 3 Tbsp. flour ½ cup rye bread crumbs 2 cups whole milk, heated 1-2 Tbsp.Driftless sunflower oil 3 Tbsp. butter ⅓ cup […]
