Green Beans with Tomatoes, Garlic and Fresh Thyme

Save Print Green Beans with Tomatoes, Garlic and Fresh Thyme Author: Dani lind Recipe type: Side Dish Serves: 3-4   Ingredients 1 lb. green beans, stems removed 2 Tbsp. olive or sunflower oil or butter 2 large cloves garlic, very thinly sliced 1 small tomato, chopped 1 Tbsp. fresh thyme 1 Tbsp. red wine vinegar Salt & pepper […]

Savoy Cabbage Dolmas

Save Print Savoy Cabbage Dolmas Author: Dani Lind Recipe type: Appitizer   Ingredients 1 head savoy cabbage, cored & leaves separated 1⅔ cups water 2 Tbsp. olive or Driftless sunflower oil 1 cup white basmati rice ¼ cup red onions, chopped 2 Tbsp garlic, minced 1 tsp. dried thyme, minced (or 2 tsp fresh) 1 tsp. dried […]

Mashed Sweet Potatoes with Thyme & Caramelized Onion

Save Print Mashed Sweet Potatoes with Thyme & Caramelized Onion Author: From the Cook’s Country Cookbook Recipe type: Main Dish   Ingredients 3 + 1 Tbsp. unsalted butter 1 sprig fresh thyme or ½ tsp. dried thyme 3 Tbsp. heavy cream Salt & pepper to taste 1 tsp. sugar 2 lbs. sweet potatoes (2 large or 3 […]

Kale & Squash Gratin

Save Print Kale & Squash Gratin Author: Dani Lind Recipe type: Main Dish   Ingredients 1 Butternut squash, peeled, halved crosswise and seeded 7 cloves Garlic ½ tsp. Driftless sunflower oil or olive oil Lacinato Kale, large stems removed 1 tsp. Butter Salt & Pepper ½ tsp. Ground Nutmeg 2-1/2 tsp. chopped Fresh Thyme, or 1-1/2 tsp. […]

Zucchini & Pepper Frittata

Save Print Zucchini & Pepper Frittata Author: Dani Lind Recipe type: Main Dish Serves: 3-4   Ingredients 6 eggs 2 Tbsp. butter 2 fajita peppers 1 medium zucchini 1 medium sweet onion, sliced 2 cloves fresh garlic, minced 1 Tbsp. fresh thyme, chopped salt & pepper to taste ½ cup feta cheese. crumbled (optional) Instructions Lightly beat eggs […]

Smashed Rutabagas with Ginger-Roasted Pears

Save Print Smashed Rutabagas with Ginger-Roasted Pears Author: Dani Lind Recipe type: Main Dish   Ingredients 2 pounds rutabagas, peeled, cut into ¾- to 1-inch cubes 1½ Tbsp. Drfitless sunflower oil or extra-virgin olive oil 1 Tbsp. fresh lemon juice 1 Tbsp. minced peeled fresh ginger 1 tsp sugar 2 firm Anjou pears (about 1 lb), peeled, […]

Braised Apples, Roasted Acorn Squash and Fresh Thyme

Save Print Braised Apples, Roasted Acorn Squash and Fresh Thyme Author: Dani Lind Recipe type: Main Dish Serves: 4-6   Ingredients 2 acorn squash, peeled (see note), halved, seeded, and cut into roughly ½-inch dice (about 4 cups) 3 tablespoons butter, melted ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ teaspoon salt 2 tablespoons butter ⅓ cup […]

Roasted Butternut Squash with Fresh Herbs

Save Print Roasted Butternut Squash with Fresh Herbs Author: Chana Recipe type: Main Dish   Ingredients 1-2 honey-nut squash Driftless Sunflower oil to coat squash ½ onion salt, pepper, paprika to taste 4-5 sage leaves thinly sliced 3-4 sprigs of thyme 2 sprigs rosemary Instructions Preheat oven to 375 F. Half squash, remove seeds and cut into […]

Thyme Roasted Chicken with Fall Vegetables

Save Print Thyme Roasted Chicken with Fall Vegetables Author: Dani Lind Recipe type: Main Dish   Ingredients 2½ to 3 lb. whole chicken (preferably free-range organic) 3 Tbsp. butter, softened 3 Tbsp. fresh thyme leaves ½ tsp. sea salt ½ tsp. pepper ½ onion, quartered 1 lemon, quartered 6-8 small russet potatoes 4 medium carrots, halved lengthwise […]

Lemon Roasted Summer Veggies

Save Print Lemon Roasted Summer Veggies Author: Dani Lind Recipe type: Main Dish   Ingredients 4 cups vegetables, cut into large bite sized pieces (broccoli, cauliflower, fennel bulbs, zucchini, summer squash, etc.) 4 garlic scapes, coarsely chopped Juice & zest of 1 lemon 3 Tbsp. olive or sunflower oil fresh rosemary or thyme (optional) ¼ c. grated […]