Dijon Potato, Pepper & Bean Salad
Save Print Dijon Potato, Pepper & Bean Salad Author: Dani Lind Ingredients 4 eggs ½ lb. Dragon Tongue or green beans (around 3 c.), stem snapped & cut in half or thirds 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels 1 small green bell pepper, cut into bite-size strips ½ c. thinly […]
SAVORY STRAWBERRY RHUBARB COMPOTE
Save Print Savory Strawberry Rhubarb Compote Author: Dani Lind Ingredients 1 ½ c. strawberries, sliced 1 ½ c. rhubarb, diced 1 stalk green garlic, white bottom & green stem up to leaves, minced 2 green onions, white & green parts, chopped 1 Tbsp. olive or Driftless sunflower oil 2 Tbsp. balsamic vinegar 2 to 3 […]
Roasted Sweet Potato Bisque with Blue Cheese Croutons
Save Print Roasted Sweet Potato Bisque with Blue Cheese Croutons Serves: 5-6 Ingredients 4 medium sweet potatoes, peeled & cut into 1” chunks 1 Tbsp. olive or Driftless sunflower oil ⅛ – ¼ tsp. cayenne pepper 2 Tbsp. butter 1 large onion, diced 2 cloves garlic, minced 1 tsp. dried thyme 6 c. chicken or […]
Roasted Vegetables with Shallots & Apple Cider Reduction
Save Print Roasted Vegetables with Shallots & Apple Cider Reduction Author: Dani Lind Serves: 5-6 Ingredients 1 quart pure apple cider 6 cups mixed root vegetables of choice (parsnips, turnips, sweet potatoes, rutabaga, celeriac, carrots, etc.) cut into uniform sizes/shapes of choice – long strips, wedges, cubes, etc. 3 Tbsp. olive/sunflower oil Salt & pepper to […]
Quinoa and Kale Stuffed Butternut Squash
Save Print Quinoa and Kale Stuffed Butternut Squash Author: Dani Lind Ingredients 1 butternut squash 1-2 teaspoons Driftless Sunflower Oil salt and pepper ¾ pound of thick cut bacon, cut into ~1-inch pieces (optional, but oh-so-good) 2 cups loosely packed green kale, chopped small 2 cups cooked red quinoa pinch of freshly grated nutmeg ½ […]
Wine Braised Leeks & Salad Turnips
Save Print Wine Braised Leeks & Salad Turnips Author: Dani Lind Recipe type: Side Dish Ingredients 1 large or 2 medium leeks, cut into ½” slices on the bias & rinsed/dried well in a colander 1 bunch salad turnips, roots thinly sliced & greens coarsely chopped 2 cloves garlic, smashed & coarsely chopped 3 Tbsp. butter […]
Garlicky Roasted Cauliflower with Parmesan
Save Print Garlicky Roasted Cauliflower with Parmesan Author: Dani Lind Recipe type: Casserole Ingredients 1 head of cauliflower, cut into bite-size pieces 2 cloves of garlic, minced Juice & zest of one lemon, separated 2 Tbsp Olive or Driftless Sunflower oil Coarse salt and freshly ground black pepper Parmesan cheese 2 Tbsp. chopped fresh herbs of […]
Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini
Save Print Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini Author: Dani Lind Recipe type: Side Dish Cuisine: Mediterranean Ingredients ¾ c. oil (Driftless sunflower or olive) Juice & zest of 1 lemon 1 Tbsp. balsamic vinegar 2 Tbsp. fresh or 2 tsp. dry Mediterranean herbs (like rosemary, oregano, thyme, etc.) 1 garlic scape, finely minced Salt & […]
Squash Soup with Thyme & Sumac
Save Print Squash Soup with Thyme & Sumac Author: Dani Lind Recipe type: Soup Serves: 4 *Sumac is a tart spice available in Middle Eastern grocery stores, well-stocked herb stores, or online. It’s a major component of the spice mix called za’atar. If you’re unable to find it, substitute 1 Tbsp. fresh lemon juice. Ingredients 1 large […]
Creamy Celeriac & whatever Soup
Save Print Creamy Celeriac & whatever Soup Author: Dani Lind Recipe type: Soup Serves: 3-4 Ingredients 3 Tbsp. butter or Driftless sunflower oil 1 onion, chopped 1 lg or 2 small celeriac root, peeled & cubed 1 large sweet potato, peeled & cubed OR 1 bunch carrots, cut into 1” pieces OR 1 head cauliflower, cut into […]
