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Summer Vegetable Saute w/Lime and Coriander

Save Print Summer Vegetable Saute w/Lime and Coriander   Ingredients 1 large or 2 small zucchinis, cut in quarters lengthwise, then ½ inch pieces 4 ribs celery, cut into ¼” pieces ½ onion, sliced 2 tsp. coriander seeds, slightly crushed with the back of a chef’s knife (or a mortar & pestle) 2 cups Dragon […]

Bok Choy & Chard Stirfry

Save Print Bok Choy & Chard Stirfry Author: Dani Lind Recipe type: Stirfry Cuisine: Asian Serves: 4   Ingredients 3 scallions, whites chopped & greens separated & sliced 1 green garlic, whole thing minced 1” piece fresh ginger, minced 1 bok choy, stems ½# sliced, greens separated & coarsely chopped 1 bu. chard, stems ½# sliced, greens separated & […]

Swiss Chard with Dried Currants & Nuts

Save Print Swiss Chard with Dried Currants & Nuts Author: Dani Lind Recipe type: Side Dish Serves: 3-4   Ingredients 1 bunch swiss chard, rinsed, stems separated 2 tbsp. butter or oil 2 Tbsp. minced garlic scapes (tip above flower discarded) 3 tbsp. white wine Salt and pepper to taste 3 tbsp. dried currants 2 tbsp. toasted pine […]

Greens, Beans & Carmelized Onions

Save Print Greens, Beans & Carmelized Onions Recipe type: Side Dish Cuisine: Arabic   (altered from Claudia Roden’s ‘Arabesque”) Ingredients 1 large red onion, sliced ⅓ c. Driftless sunflower oil or olive oil 3 cloves garlic, minced ½ pound fresh greens (arugula, spinach, chard or beet greens (with stems removed), etc.), coarsely chopped salt & pepper to […]

Middle Eastern Chard with Yogurt

Save Print Middle Eastern Chard with Yogurt Author: Dani Lind Recipe type: Side Dish Cuisine: Middle Eastern   Ingredients 1 bunch chard 1 medium onion (or fresh shallots), thinly sliced 1 cloves garlic, minced 2 Tbsp. Driftless sunflower oil or olive oil 2 Tbsp. chicken or vegetable broth or water 1 c. plain yogurt (thick Greek-style strained yogurt […]