Green Kale & Sweet Potato Soup with Cumin and Lemon
Save Print Green Kale & Sweet Potato Soup with Cumin and Lemon Author: Dani Lind Recipe type: Soup Serves: 6 Ingredients 2 med-large leeks, white and light green only 1 large red onion 2 Tbs. Driftless Sunflower Oil 1½ tsp. salt, more to taste 1 lb sweet potatoes 1 small red potato 2 green kale tops ⅔ […]
Sweet Potatoes w/Roasted Garlic & Melted Leeks
Save Print Sweet Potatoes w/Roasted Garlic & Melted Leeks Author: Dani Lind Ingredients 2 large sweet potatoes 3 large cloves garlic, peeled 1 Tbsp. olive oil 2 medium leeks 4 Tbsp. butter ¼ c. white wine ½ c. milk, half & half, or unsweetened non-dairy milk Salt & pepper to taste Freshly grated nutmeg to […]
Roasted Vegetables with Shallots & Apple Cider Reduction
Save Print Roasted Vegetables with Shallots & Apple Cider Reduction Author: Dani Lind Serves: 5-6 Ingredients 1 quart pure apple cider 6 cups mixed root vegetables of choice (parsnips, turnips, sweet potatoes, rutabaga, celeriac, carrots, etc.) cut into uniform sizes/shapes of choice – long strips, wedges, cubes, etc. 3 Tbsp. olive/sunflower oil Salt & pepper to […]
Sweet Potato Bravas
Save Print Sweet Potato Bravas Author: Dani Lind Ingredients 4 medium sweet potatoes 4 Tbsp. Driftless Sunflower Oil or olive oil Salt to taste 3 cloves garlic, minced 1 – 16 oz can of crushed tomatoes, preferably fire-roasted ½ -1 tsp. cayenne pepper 1 tsp. smoked Spanish paprika toothpicks for serving Instructions Preheat oven to […]
This Ain’t Grandma’s Sweet Potato Casserole (vegan)
Save Print This Ain’t Grandma’s Sweet Potato Casserole (vegan) Author: Fat Free Vegan blog Serves: 10 Ingredients 4 large sweet potatoes, peeled and cooked 2 tablespoons vegan butter (I used Earth Balance) 1 teaspoon vanilla extract 5 tbsp pure maple syrup ½ teaspoon fine grain salt ¾ teaspoon freshly grated nutmeg ¾ teaspoon cinnamon ¼ cup […]
Sweet Potatoes w/Caramelized Onions & Maple Pecans
Save Print Sweet Potatoes w/Caramelized Onions & Maple Pecans Author: Dani Lind Ingredients 2 lb. sweet potatoes, whole 1 Tbsp. butter 3 Tbsp. heavy cream 1 Tbsp. oil 3 medium red onions, sliced Water, wine, or balsamic vinegar for deglazing onions ½ c. pecan pieces 1 Tbsp. maple syrup Salt & pepper to taste Instructions […]
Roasted Sweet Potatoes w/Korean-style Dipping Sauce
Save Print Roasted Sweet Potatoes w/Korean-style Dipping Sauce Author: Dani Lind Ingredients 3 medium or 4 small sweet potatoes, pricked with a fork 4 Tbsp. tamari 3 Tbsp. sake or mirin 2 Tbsp. rice vinegar 2 Tbsp. sugar 1 clove garlic, minced 1 Tbsp. ginger, minced 2 Tbsp. toasted sesame seeds Instructions Preheat oven to […]
Maple & Porter Roasted Vegetables
Save Print Maple & Porter Roasted Vegetables Author: Dani Lind Ingredients 8 c. mixed root vegetables, cut in 1” pieces (parsnips, sweet potatoes, beets, turnips, carrots, etc.) 3 Tbsp. olive or Driftless Sunflower Oil Salt & pepper to taste ¼ c. Porter or Stout beer 3 Tbsp. maple syrup 1 tsp. grainy mustard 3 cloves […]
Roasted Carrots & Sweet Potatoes w/Sungolds & Sage
Save Print Roasted Carrots & Sweet Potatoes w/Sungolds & Sage Author: Dani Lind Ingredients 3 large carrots, cut into ½” half moons 2 medium sweet potatoes, peeled & cut into ½“ pieces 2 Tbsp. oil; Driftless Sunflower Oil recommended! Salt & pepper to taste ½ pint sungold tomatoes 2 cloves garlic, thinly sliced 2 sprigs […]
Roasted Sweet Potatoes with Sesame & Chive Dipping Sauce
Save Print Roasted Sweet Potatoes with Sesame & Chive Dipping Sauce Author: Dani Lind Recipe type: Appetizer Serves: 4-5 Ingredients 2 large or 3 medium sweet potatoes 4 Tbsp. tamari 3 Tbsp. sake, mirin, or white wine 2 Tbsp. rice vinegar 2 Tbsp. sugar 3 Tbsp. chives, chopped 1 clove garlic, minced 1 Tbsp. ginger, minced 2 […]
