Garlicky Beans with Tomato & Sage
Save Print Garlicky Beans with Tomato & Sage Author: Dani Lind Recipe type: Side Dish Ingredients ½ lb. yellow or dragon tongue beans (about what’s in your box), stems removed 2 Tbsp. Driftless Sunflower or olive oil 4-6 cloves garlic, minced ½ banana pepper, seeds removed, minced (medium hot – wear gloves if you have sensitive […]
Green Bean Salad with Chevre Cheese
Save Print Green Bean Salad with Chevre Cheese Author: Dani Lind Ingredients Green Bean Salad with Chevre Cheese Dressing: ⅓ c. Driftless Sunflower or olive oil 2 Tbsp. white wine or white wine vinegar 1 tsp. Dijon mustard 1 Tbsp. fresh onions, minced salt & pepper to taste ½ lb. fresh green & yellow beans, […]
Green Beans, Cilantro & Almond Salad
Save Print Green Beans, Cilantro & Almond Salad Author: Dani Lind Serves: 4 Ingredients ¼ cup whole almonds (about 1-1/2 ounces) 4 teaspoons tamari Your bag of green beans, trimmed, cut into 1-inch pieces 2 tablespoons rice vinegar 1 tablespoon Driftless Sunflower Oil 1 large garlic clove, pressed 1 teaspoon minced peeled fresh ginger 2 tablespoons […]
Green Bean and Fennel Salad
Save Print Green Bean and Fennel Salad Author: Dani Lind Recipe type: Side Dish Ingredients ¼ c. Driftless Sunflower Oil or olive oil 1 Tbsp. white wine vinegar 1 tsp. Dijon mustard ½ tsp. honey salt & pepper to taste ½ lb. green beans, stems removed 1 small fennel bulb & stem, cored & thinly sliced, […]
Deliciously Wilted Kale
Save Print Deliciously Wilted Kale Author: Dani Lind Recipe type: Side Dish Serves: 2-3 Ingredients 1 bunch kale 1 Tbsp. Dritless Sunflower Oil 1 tsp. minced garlic 1 tsp. minced ginger (optional) Salt & pepper to taste (or a splash of tamari & a couple drops of toasted sesame oil) Squeeze of fresh lemon (optional) Instructions Pull […]
Sautéed Snap Peas & Mint
Save Print Sautéed Snap Peas & Mint Author: Dani Lind Ingredients 1 Tbsp. Driftless Sunflower oil 3 cups snap peas, stems/strings removed ¼ tsp. salt ⅛ tsp. sugar pepper to taste 2 scallions, white parts only, minced 1 tsp. finely chopped fresh garlic zest and juice from a quarter of a lemon 2 Tbsp.fresh mint […]
Broccoli and Fennel Salad with Blue Cheese & Walnuts
Save Print Broccoli and Fennel Salad with Blue Cheese & Walnuts Author: Dani Lind Recipe type: Salad Serves: 4 Ingredients 3 Tbsp. Driftless Sunflower Oil 2 Tbsp. fresh lemon juice 1 tsp. dijon mustard 1 Tbsp. shallots or green onions, minced salt & pepper taste 2½ cups broccoli florets (can substitute cauliflower, green beans or snap peas) […]
Zucchini and Green Beans with Garlic, Fennel & Lemon
Save Print Zucchini and Green Beans with Garlic, Fennel & Lemon Author: Dani Lind Recipe type: Side Dish Serves: 4-6 Ingredients 3 Tbsp. olive or Driftless sunflower oil, or butter 1 head fennel, core removed & thinly sliced crosswise, leaves reserved 2 zucchinis, cut into long strips 2 cups green beans, stems removed 2 cloves garlic, thinly […]
Grilled Zucchini Pasta Salad with Peas, Goat Cheese & Pesto Vinaigrette
Save Print Grilled Zucchini Pasta Salad with Peas, Goat Cheese & Pesto Vinaigrette Author: Dani Lind Recipe type: Salad Ingredients 1 large or 2 small zucchini/summer squash 1 cup snap or snow peas 8 oz. pasta corkscrews, shells, or penne 3 Tbsp. pesto (garlic scape & arugula pesto would be great) 2 Tbsp. white wine vinegar […]
Wilted Greens with Lemons and Olives
Save Print Wilted Greens with Lemon and Olives Author: Dani Lind Recipe type: Side Dish Cuisine: Moroccan Serves: 2-3 Ingredients 6 cups mixed greens, coarsely chopped (kohlrabi/ radish/beet greens, chard, kale, spinach, arugula, etc.) 1 Tbsp. fresh garlic, minced 1 Tbsp. Driftless sunflower oil or olive oil Grated zest & juice of 1 lemon ¼ c. kalamata or […]
