Ginger Squash Soup
Save Print Ginger Squash Soup Author: Dani Lind Recipe type: Soup Ingredients 1 medium butternut squash, peeled, seeded, & cut into 1” cubes 1 medium yellow onion, chopped 3 Tbsp. ginger, peeled & minced 3 cloves garlic, peeled, crushed, & minced 1 c. vegetable stock or water 2 Tbsp. Driftless Sunflower oil salt & pepper to […]
Indian Garlic Shrimp
Save Print Indian Garlic Shrimp Author: Dani Lind Recipe type: Appetizer Cuisine: Indian Ingredients 1 lb. medium shrimp, peeled & deveined (or 1 lb. of firm tofu/tempeh) 5 cloves garlic, peeled, crushed, & minced 3 Tbsp.Driftless Sunflower oil ½ tsp. black or yellow mustard seeds ¼ tsp. ground tumeric 1 fresh cayenne pepper, seeded & minced salt […]
Southwestern Skillet
Save Print Southwestern Skillet Author: Dani Lind Recipe type: Breakfast Ingredients 1 large onion, halved & thickly sliced into wedges 1 lb. small/medium potatoes, halved & cut into ½ inch slices 2 sweet peppers, diced into big chunks 2 cloves garlic, minced 1 jalapeno pepper, seeded (or unseeded if you like a lot of spice) 3-4 […]
Greek Salad
Save Print Greek Salad Author: Dani Lind Recipe type: Salad Cuisine: Greek Ingredients 2 large tomatoes, cut into big chunks 1 small red onion, halved & sliced thin 1 cucumber, quartered the long way & cut into big chunks 2 small bell peppers (green &/or red), cut into big chunks 3 Tbsp. Driftless Sunflower oil or olive […]
Whole Roasted Cippolini Onions
Save Print Whole Roasted Cippolini Onions Ingredients 1 lb. (3-4 medium bulbs) cipollini onions, whole 1 Tbsp. fresh rosemary 1 Tbsp. Driftless Sunflower Oil or olive oil ⅓ c. dry red wine 2 Tbsp. balsamic vinegar 1 tsp. honey salt & pepper to taste Instructions Preheat oven to 475 degrees. Remove stem & root […]
Tabouli
Save Print Tabouli Author: Dani Lind Recipe type: Side Dish Cuisine: Middle Eastern Ingredients 2 c. bulgur wheat (available in bulk at most co-ops) 2 c. boiling water ½ c.Driftless Sunflower Oil or olive oil ⅔ c. fresh lemon juice 1 c. tomatoes, diced 1 c. cucumbers, diced ¾ c. parsley, chopped fresh or dried spearmint to […]
Greens with Ginger
Save Print Greens with Ginger Author: Dani Lind Cuisine: Indian This dish can be served over rice or as a side to other Indian dishes, especially mild curries Ingredients 3 Tbsp. Driftless Sunflower oil or safflower oil 1 inch piece fresh ginger, peeled, sliced thinly, then chopped 2 cloves garlic, minced 2 fresh hot green chili […]
Sage Roasted Summer Squash
Save Print Sage Roasted Summer Squash Author: Dani Lind Recipe type: Side Dish Ingredients 4 medium sized summer squashes (pattypan squash, zucchini) cubed into apr. 1″ pieces 2 Tbsp. sunflower oil 2 Tbsp. fresh sage 1 Tbsp. minced garlic (fresh is fine!) salt & pepper to taste Instructions Heat oven to 350 degrees. In a medium […]
Spicy Sweet Potato Fries
Save Print Spicy Sweet Potato Fries Ingredients 2 large sweet potatoes, cut into 2-inch wedges 1 tablespoon Driftless Sunflower or olive oil ½ teaspoon cayenne pepper teaspoon cumin 1 teaspoon chili powder 1 teaspoon garlic salt Preheat oven to 400 degrees. Instructions Place potato wedges in a bowl and add oil; toss to coat. […]
Savory Sweet Potato Pancakes
Save Print Savory Sweet Potato Pancakes Serves: 5 Ingredients 3 cloves garlic 1” piece of ginger 1 tsp. whole coriander seeds 1 medium onion, quartered 1 large or 2 medium sweet potato (apr. 1 lb.), peeled or unpeeled 4 eggs ¼ c. all-purpose unbleached flour 1 Tbsp. Driftless Sunflower or olive oil 1½ Tbsp. salt […]
