Squash Soup
Save Print Squash Soup Author: Dani Lind Recipe type: Soup Ingredients 3 Tbsp. butter or Driftless sunflower oil 1 large onion, diced 3-4 ribs celery, diced 3 cloves garlic, minced 3 Tbsp. fresh ginger, minced (optional) 1 butternut squash, peeled & cubed 1 quart veggie or chicken stock 3 Tbsp. heavy cream (optional) ½ cup orange […]
Broccoli & Roasted Pepper Salad with Tomato Vinaigrette
Save Print Broccoli & Roasted Pepper Salad with Tomato Vinaigrette Author: Dani Lind Recipe type: Salad Serves: 4-6 Ingredients Dressing: 1 clove garlic, minced 1 shallot, finely diced 2 Tbsp. red wine vinegar 2 tsp. balsamic vinegar Salt & pepper to taste 4-6 Tbsp. Driftless sunflower oil or olive oil 3 Roma tomatoes or ½ cup cherry […]
Moroccan Sweet Tomato Puree
Save Print Moroccan Sweet Tomato Puree Author: Dani Lind Recipe type: Sauce Cuisine: Moroccan Serves: 4-6 Ingredients 2 Tbsp. Driftless sunflower or olive oil 2 lb. ripe tomatoes, peeled & chopped salt to taste 1 Tbsp. sugar ½ tsp. cinnamon ½ tsp. freshly cracked black pepper 1 Tbsp. honey Instructions Heat oil in a thick bottomed pan & […]
Cucumber & Sweet Pepper Salad with Capers & Fresh Sage
Save Print Cucumber & Sweet Pepper Salad with Capers & Fresh Sage Author: Dani Lind Recipe type: Salad Ingredients 1 large cucumber 2-3 sweet peppers, thinly sliced ¼ sweet onion, thinly sliced 1 clove garlic, minced 1 Tbsp. capers + 1 tsp. caper brine Juice & zest from ½ a lemon Salt & pepper to taste […]
Green Beans with Tomatoes, Garlic and Fresh Thyme
Save Print Green Beans with Tomatoes, Garlic and Fresh Thyme Author: Dani lind Recipe type: Side Dish Serves: 3-4 Ingredients 1 lb. green beans, stems removed 2 Tbsp. olive or sunflower oil or butter 2 large cloves garlic, very thinly sliced 1 small tomato, chopped 1 Tbsp. fresh thyme 1 Tbsp. red wine vinegar Salt & pepper […]
Moroccan Grilled Eggplant & Summer Squash Salad
Save Print Moroccan Grilled Eggplant & Summer Squash Salad Author: Dani Lind Recipe type: Main Dish Cuisine: Moroccan Ingredients 1 medium eggplant, sliced into ⅓” thick rounds 1 large summer squash, sliced lengthwise into ¼” thick planks 2 cloves garlic, minced 1 Tbsp. lemon juice 1 Tbsp. Driftless sunflower oil or olive oil + some for brushing […]
Roasted Green Beans with Parmesan Cheese
Save Print Roasted Green Beans with Parmesan Cheese Author: Dani Lind Recipe type: Side Dish Ingredients 1½ lb. green beans, stems snapped off 2 Tbsp. Driftless sunflower oil or olive oil Salt & pepper to taste 2 cloves garlic, minced Zest & juice of 1 small lemon ¼ c. Parmesan, grated Instructions Heat a large sheet […]
Savoy Cabbage Dolmas
Save Print Savoy Cabbage Dolmas Author: Dani Lind Recipe type: Appitizer Ingredients 1 head savoy cabbage, cored & leaves separated 1⅔ cups water 2 Tbsp. olive or Driftless sunflower oil 1 cup white basmati rice ¼ cup red onions, chopped 2 Tbsp garlic, minced 1 tsp. dried thyme, minced (or 2 tsp fresh) 1 tsp. dried […]
Cucumber and Lemon Balm Salad
Save Print Cucumber and Lemon Balm Salad Author: Dani Lind Recipe type: Salad Serves: 4-5 Ingredients 2 cucumbers (thin strips of skin peeled lengthwise in stripes if you wish), sliced in half lengthwise & seeds removed 1 tsp. salt ½ fresh onion, thinly sliced ½ -1 banana pepper, seeds removed & thinly sliced or minced 1 clove […]
Basic Wilted Kale
Save Print Basic Wilted Kale Author: Dani Lind Recipe type: Salad Serves: 2-3 Ingredients 1 bunch kale 1 Tbsp.Driftless sunflower oil 1 tsp. minced garlic 1 tsp. minced ginger (optional) Salt & pepper to taste (or a splash of tamari & a couple drops of toasted sesame oil) Squeeze of fresh lemon (optional) Instructions Pull the kale […]
