Lemon-Seared Brussels Sprouts

Save Print Lemon-Seared Brussels Sprouts Recipe type: Side Dish Cuisine: American   Ingredients 2 tablespoons Driftless sunflower oil or olive oil 2 pounds Brussels sprouts, trimmed and shredded with a knife or food processor Coarse salt and ground pepper 2 tablespoons fresh lemon juice Instructions In a large nonstick skillet, heat oil over medium-high. Add Brussels sprouts; […]

Brussels Sprouts with Parsnips

Save Print Brussels Sprouts with Parsnips Recipe type: Side Dish Cuisine: American   Ingredients 2 pounds Brussels sprouts, trimmed and halved lengthwise 6 medium parsnips, peeled and thinly sliced crosswise 6 tablespoons Driftless sunflower oil 2 teaspoons coarse salt Freshly ground pepper 1 cup pecan halves Instructions Preheat oven to 450 degrees. Toss vegetables with sunflower oil, […]

Brussels Sprout & Potato Soup

Save Print Potato Soup with Brussels Sprouts Recipe type: Soup Cuisine: American   You can make this soup vegetarian style, or add smoked sausage for a deep, meaty soup. Ingredients 4 cups chicken or vegetable broth (homemade broth is best!) 1 lb. smoked sausage (a T. of Driftless sunflower oil or olive oil if not adding sausage) […]

Grilled Kale, Salad Turnips & Scallions

Save Print Grilled Kale, Salad Turnips & Scallions Author: Dani Lind Recipe type: Side Dish Cuisine: American   Ingredients ½ cup oil (Driftless sunflower, sesame, safflower, or peanut) Juice & zest of 1 lime 1 Tbsp. toasted sesame oil (optional) 1 Tbsp. rice or white wine vinegar 1 Tbsp. sugar/honey 1 Tbsp. soy sauce/tamari 1-3 tsp. hot sauce […]

Roasted Salad Turnips w/Mint & Israeli Couscous

5.0 from 1 reviews Save Print Roasted Salad Turnips w/Mint & Israeli Couscous Recipe type: Appetizer Cuisine: Middle Eastern   Ingredients 1 bunch salad turnips with fresh-looking greens 1 cup Israeli couscous 1 garlic clove, minced pinch of optional red chili flakes ¼ cup chopped red onion juice from half a lemon 4-5 tablespoons Driftless sunflower oil […]

Salad Turnip Salad

Save Print Salad Turnip Salad Recipe type: Appetizer Cuisine: American   For this delightfully simple salad, having access to a mandolin helps a lot, but a very sharp knife works just as well. The goal is to slice these salad turnips super-thin. Ingredients 2 bunches salad turnips (8-10 turnips) 1 – 2 tsp. lemon juice Driftless sunflower […]

Roasted Kohlrabi & Fingerling Potatoes w/Rosemary

Save Print Roasted Kohlrabi & Fingerling Potatoes w/Rosemary Author: Dani Lind Recipe type: Side Dish Cuisine: American Serves: 4   Ingredients 1 kohlrabi, bulb peeled & cut into wedges, greens reserved & coarsely chopped 1# fingerling potatoes, small ones left whole & large ones cut in half lengthwise 2 Tbsp. Driftless sunflower or olive oil Salt & pepper to […]

Spicy Southwest Red Cabbage Salad

Save Print Spicy Southwest Red Cabbage Salad Author: Dani Lind Recipe type: Salad Cuisine: Southwest Serves: 4-6   Ingredients 1 medium or ½ large head of red cabbage, cored & shredded ½ red onion, very thinly julienned 2 carrots, grated or very thinly julienned 1 cup frozen sweet corn 2 cloves garlic, minced 1 jalapeno, fresh, frozen, or pickled, […]

Roasted Roots

Save Print Roasted Roots Author: Dani Lind Recipe type: Side Dish Serves: 5-6   Ingredients 6 cups mixed root veggies of choice (parsnips, turnips, sweet potatoes, rutabaga, celeriac, potatoes, carrots, etc.) cut into uniform bite size pieces 3 cloves garlic, minced 3 Tbsp. Driftless sunflower oil or olive oil 3 Tbsp. white wine, sherry, apple cider, broth, or […]

Roasted Tomato Pasta/Pizza Sauce

Save Print Roasted Tomato Pasta/Pizza Sauce Author: Dani Lind Recipe type: Sauce   Ingredients 6-8 tomatoes, preferably romas 3 Tbsp. Driftless sunflower oil or olive oil 1 onion, chopped 1 tsp. fennel seeds 3 cloves garlic, minced ½ – 1 hot banana pepper, seeds removed, minced Fresh/dried herbs to taste: rosemary, oregano, thyme, etc. Pinch of sugar […]