Creamy Potato and Snap Pea Salad
Save Print Creamy Potato and Snap Pea Salad Author: Dani Lind Recipe type: Side Dish Ingredients 2 lb. potatoes, cut into bite size chunks (skin left on) 2 Tbsp. white wine vinegar mixed with ¼ tsp. each salt & pepper ½ lb. snap peas, stems & strings removed (snow peas work too!) 1 bunch of green […]
Greens, Beans & Carmelized Onions
Save Print Greens, Beans & Carmelized Onions Recipe type: Side Dish Cuisine: Arabic (altered from Claudia Roden’s ‘Arabesque”) Ingredients 1 large red onion, sliced ⅓ c. Driftless sunflower oil or olive oil 3 cloves garlic, minced ½ pound fresh greens (arugula, spinach, chard or beet greens (with stems removed), etc.), coarsely chopped salt & pepper to […]
Southwest Grated Beet Salad
Save Print Southwest Grated Beet Salad Author: Dani Lind Recipe type: Salad Ingredients 3 medium beets (or mix of beets & carrots), grated (about 5 cups) Juice of 1 orange & ½ a lime 2 Tbsp. cold-pressed sunflower or olive oil ⅛ tsp. chipotle pepper powder (or substitute a pinch of cayenne) salt to taste 3 […]
Grated Beet and Orange Salad
Save Print Grated Beet and Orange Salad Author: Dani Lind Recipe type: Salad Ingredients 3 medium beets, grated (no need to peel) ¼ c. dried cranberries Juice of one orange (plus a bit of zest if you wish) 2 Tbsp. olive or cold-pressed sunflower oil salt & pepper to taste 1 clove garlic, minced FOR GARNISH: […]
Mediterranean Beet Salad
Save Print Mediterranean Beet Salad Author: Dani Lind Recipe type: Salad Cuisine: Mediterranean Ingredients 4 whole, unpeeled beets, trimmed, leaving 1 inch of stems attached ¼ cup minced onion 2 tablespoons minced fresh parsley, dill, or mint 2 tablespoons Driftless sunflower oil or extra-virgin olive 2 tablespoons balsamic vinegar or red wine vinegar salt and pepper to […]
Roasted Beets
Save Print Roasted Beets Author: Dani Lind Recipe type: Side Dish Ingredients 1 bunch young beets, cut into wedges (or 3 large beets, sliced into ¼” half-moons) 2 Tbsp. Driftless Sunflower or olive oil 2 Tbsp. water, wine, or broth 2 – 3 cloves garlic, minced 2 tsp. fresh rosemary or thyme leaves (optional) salt & […]
Cilantro and Garlic Pesto
Save Print Cilantro and Garlic Pesto Author: Dani Lind Recipe type: Sauces Ingredients 1 c. scapes, cut into 1” pieces (6-8 scapes) 1 bunch cilantro, coarsely chopped (leaves & stems) ½ c. raw pumpkin or sunflower seeds, toasted & cooled ⅓ c. Driftless sunflower or olive oil ½ tsp. salt Instructions Combine all in food processor […]
Sweet Thai Chili Broccoli
Save Print Sweet Thai Chili Broccoli Author: Dani Lind Recipe type: Side Dish Ingredients 1 Tbsp. water or lime juice 2 Tbsp. white or rice vinegar 4 Tbsp. sugar 1 Tbsp. garlic, minced (or 2 Tbsp. green garlic) 2 tsp. hot sauce (Asian garlic chili Rooster sauce or similar) salt to taste 6 cups broccoli, cut […]
