Green Kale & Sweet Potato Soup with Cumin and Lemon
Save Print Green Kale & Sweet Potato Soup with Cumin and Lemon Author: Dani Lind Recipe type: Soup Serves: 6 Ingredients 2 med-large leeks, white and light green only 1 large red onion 2 Tbs. Driftless Sunflower Oil 1½ tsp. salt, more to taste 1 lb sweet potatoes 1 small red potato 2 green kale tops ⅔ […]
Dijon Potato, Pepper & Bean Salad
Save Print Dijon Potato, Pepper & Bean Salad Author: Dani Lind Ingredients 4 eggs ½ lb. Dragon Tongue or green beans (around 3 c.), stem snapped & cut in half or thirds 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels 1 small green bell pepper, cut into bite-size strips ½ c. thinly […]
Summer Vegetable Saute with Balsamic Dates
Save Print Summer Vegetable Saute with Balsamic Dates Author: Dani Lind Serves: 4 Ingredients 6 cups mixed vegetables (like carrots, beans, & summer squash) cut into thin matchsticks* 2 Tbsp. sunflower or olive oil ¼ cup minced onion Salt & pepper to taste 2 Tbsp. white wine, stock, or water ¼ c. Chopped pitted dates ¼ […]
Dijon New Potato & Green Bean Salad
Save Print Dijon New Potato & Green Bean Salad Author: Dani Lind Recipe type: Side Dish Ingredients 4 eggs ½ lb. green beans (around 3 c.), snapped, large ones cut in half 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels ½ c. thinly sliced sweet onions 2 Tbsp. Dijon mustard 2 tsp. honey […]
Turkish Zucchini Fritters
Save Print Turkish Zucchini Fritters Author: Dani Lind Recipe type: Appetizer Cuisine: Mediterranean Ingredients 3 Tbsp. oil + more for frying 2 baby leeks, washed carefully & coarsely chopped (white & green parts) 2 medium or 1 large zucchini (about 1 lb), finely chopped 3 eggs 3 Tbsp. all purpose flour Black pepper 1 Tbsp. chopped fresh […]
Garlicky Roasted Cauliflower with Parmesan
Save Print Garlicky Roasted Cauliflower with Parmesan Author: Dani Lind Recipe type: Casserole Ingredients 1 head of cauliflower, cut into bite-size pieces 2 cloves of garlic, minced Juice & zest of one lemon, separated 2 Tbsp Olive or Driftless Sunflower oil Coarse salt and freshly ground black pepper Parmesan cheese 2 Tbsp. chopped fresh herbs of […]
Roasted Beet, Fennel & Pea/Green Bean Salad w/Lemon & Goat Cheese
Save Print Roasted Beet, Fennel & Pea/Green Bean Salad w/Lemon & Goat Cheese Author: Dani Lind Recipe type: American Cuisine: Salad Ingredients 3-4 beetroots, cut into ⅛” half-moons 1 fennel bulb, bulb cored & thinly sliced, stems thinly sliced on bias 2 c. green beans &/or snap/snow peas, stems snapped Juice & zest of 1 lemon ¼ […]
Brussels Sprout Hash
Save Print Brussels Sprout Hash Recipe type: Breakfast Cuisine: American Ingredients 2-3 slices of bacon, chopped 10 Brussels sprouts, thinly sliced 1 small red onion, diced 1 tablespoon of Driftless sunflower oil or olive oil 2 tablespoons of chopped nuts (such as pecans or black walnuts) 1-2 eggs Salt & pepper Hot sauce (optional) Instructions Chop […]
Roasted Brussels Sprouts with Garlic
Save Print Roasted Brussels Sprouts with Garlic Recipe type: Side Dish Cuisine: American Ingredients 1 pound of Brussels sprouts 4 to 6 tablespoons Driftless sunflower oil or extra virgin olive oil 5 cloves garlic Salt and pepper to taste 1 tablespoon balsamic vinegar Instructions Heat oven to 450 degrees. Trim bottom of Brussels sprouts, and slice […]
Caramelized Brussels Sprouts
Save Print Caramelized Brussels Sprouts Recipe type: Side Dish Cuisine: American Ingredients Coarse salt and freshly ground pepper 2 pounds Brussels sprouts, trimmed and halved 5 ounces pancetta, cut into ¼-inch pieces (about 1 cup) 1 tablespoon Driftless sunflower oil or extra-virgin olive oil 1 tablespoon of chopped Rosemary (optional) Instructions Blanch the Brussels sprouts first: […]
