Squash Cookies
Save Print Squash Cookies Author: Edith Thayer Recipe type: Dessert Prep time: 10 mins Cook time: 11 mins Total time: 21 mins Ingredients ½ cup butter ¾ brown sugar ¾ cup granulated sugar 2 eggs 1½ cups cooked & pureed winter squash 2½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground […]
Quinoa and Kale Stuffed Butternut Squash
Save Print Quinoa and Kale Stuffed Butternut Squash Author: Dani Lind Ingredients 1 butternut squash 1-2 teaspoons Driftless Sunflower Oil salt and pepper ¾ pound of thick cut bacon, cut into ~1-inch pieces (optional, but oh-so-good) 2 cups loosely packed green kale, chopped small 2 cups cooked red quinoa pinch of freshly grated nutmeg ½ […]
Poblano & Smoked Gouda Stuffed Delicata Squash
Save Print Poblano & Smoked Gouda Stuffed Delicata Squash Author: Dani Lind Ingredients 2 Delicata squash 1 poblano pepper 2 cloves garlic, unpeeled Oil for pan & drizzling (we highly recommend Driftless Sunflower Oil!) 1 Roma tomato Salt & pepper to taste ½ c. grated smoked gouda cheese ¼ c. panko bread crumbs Instructions Preheat […]
Squash Soup with Thyme & Sumac
Save Print Squash Soup with Thyme & Sumac Author: Dani Lind Recipe type: Soup Serves: 4 *Sumac is a tart spice available in Middle Eastern grocery stores, well-stocked herb stores, or online. It’s a major component of the spice mix called za’atar. If you’re unable to find it, substitute 1 Tbsp. fresh lemon juice. Ingredients 1 large […]
Squash Soup
Save Print Squash Soup Author: Dani Lind Recipe type: Soup Ingredients 3 Tbsp. butter or Driftless sunflower oil 1 large onion, diced 3-4 ribs celery, diced 3 cloves garlic, minced 3 Tbsp. fresh ginger, minced (optional) 1 butternut squash, peeled & cubed 1 quart veggie or chicken stock 3 Tbsp. heavy cream (optional) ½ cup orange […]
Roasted Squash with Collards
Save Print Roasted Squash with Collards Author: Dani Lind Recipe type: Main Dish Serves: 4 Ingredients 1 Heart of Gold squash ½ minced yellow onion 1 Tbsp butter (for carmelizing the onion) 3 Tbsp balsamic vinegar 3 Tbsp grapeseed (or other high-heat) oil 1 tsp salt 2 cloves of garlic, minced 1 large bunch of kale, chopped […]
Kale & Squash Gratin
Save Print Kale & Squash Gratin Author: Dani Lind Recipe type: Main Dish Ingredients 1 Butternut squash, peeled, halved crosswise and seeded 7 cloves Garlic ½ tsp. Driftless sunflower oil or olive oil Lacinato Kale, large stems removed 1 tsp. Butter Salt & Pepper ½ tsp. Ground Nutmeg 2-1/2 tsp. chopped Fresh Thyme, or 1-1/2 tsp. […]
Squash Feta Casserole
Save Print Squash Feta Casserole Author: Dani Lind Recipe type: Main Dish Serves: 6-8 Ingredients 2 medium winter squashes 1 medium onion, chopped 2 cloves garlic, minced 3 Tbsp. butter ½ c. green pepper, chopped 1/ c. red pepper, chopped 2 eggs 1 c. plain yogurt or sour cream 1 c. feta cheese, crumbled dash of cayenne […]
Braised Apples, Roasted Acorn Squash and Fresh Thyme
Save Print Braised Apples, Roasted Acorn Squash and Fresh Thyme Author: Dani Lind Recipe type: Main Dish Serves: 4-6 Ingredients 2 acorn squash, peeled (see note), halved, seeded, and cut into roughly ½-inch dice (about 4 cups) 3 tablespoons butter, melted ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ teaspoon salt 2 tablespoons butter ⅓ cup […]
Squash and Kale Soup
Save Print Squash and Kale Soup Author: Dani Lind Recipe type: Soup Ingredients 4 strips bacon, 4 ounces, cut crosswise into ½-inch pieces 1 medium onion, finely chopped ½ pound kale, thick stems removed, leaves finely chopped (about 8 cups) 4 cups Acorn/Green Kabocha Squash Puree (bake until soft, scoop out from skin and mash with […]
