Roasted Beet & Spinach Salad with Goat Cheese, Pepitas, & Lime- Cilantro Vinaigrette
Save Print Roasted Beet & Spinach Salad with Goat Cheese, Pepitas, & Lime- Cilantro Vinaigrette Author: Dani Lind Recipe type: Salad Serves: 4-6 Ingredients 4-5 beets, greens removed 1” from bulb & tails trimmed Zest & juice of 1 lime 1 tsp. honey Salt & pepper to taste 2 scallions, minced, green parts reserved & sliced 2 […]
Spinach, Beet & Fennel Salad
Save Print Spinach, Beet & Fennel Salad Author: Dani Lind Recipe type: Salad Serves: 4-6 Ingredients 2 medium beets, grated 2 medium carrots, grated 1 fennel bulb, cored & very thinly sliced ½ cup red onion, very thinly sliced ¼ c. craisins (dried cranberries) Juice & zest of 1 large orange 1 clove garlic, minced ¼ tsp. […]
Quick & Easy Early Summer Greens Saute
Save Print Quick & Easy Early Summer Greens Saute Author: Dani Lind Recipe type: Side Dish Serves: 2-3 Ingredients 4 cups mixed cooking greens, coarsely chopped (yukina savoy, soisim, kale, chard, pea vine, radish or turnip greens, spinach, etc.) 1 Tbsp. Drfitless sunflower oil 3 Tbsp. minced green garlic (white part & stem) 2 Tbsp. dried currants […]
Lebanese Salad & Green Bean Salad
Save Print Lebanese Salad & Green Bean Salad Author: Dani Lind Cuisine: Lebanese Ingredients 4 c. spinach, whole leaves & stem 1 c. green beans, cut or snapped in half ½ medium onion, finely sliced ⅓ c. plain yogurt 1 Tbsp. fresh lemon juice 1 Tbsp. fresh mint, chopped (reserve a few whole leaves for garnish) […]
Moroccan Spinach and Lentils side dish
Save Print Moroccan Spinach and Lentils side dish Adapted from Café Morocco by Anissa Helou Ingredients ¾ c. green lentils ½ lb spinach 1 bunch cilantro – minced 1 small onion (or your green onions) – thinly sliced ¼ c. olive oil 1 ½ t. cumin 1 t. paprika Sea salt & black pepper […]
