Radish Pineapple Salsa

Save Print Radish Pineapple Salsa Author: Dani Lind Recipe type: Sauce   Ingredients 1 bunch radishes, stems & tails removed ⅔ cup pineapple. finely chopped (fresh or canned) ¼ cup onion or green onions, minced ¼ cup cilantro, chopped 1 to 3 Tbsp. hot sauce zest & juice from 1 lime 1 tsp. salt Instructions At least […]

Southern Collard Greens

Save Print Southern Collard Greens Author: Dani Lind Recipe type: Side Dish   Ingredients 1 bunch collard greens, stems removed & chopped coarsely ½ c. water 2 slices bacon, cooked, drained, & chopped* ¼ c. onion, chopped salt to taste hot sauce to taste Instructions In a medium sauce pan, bring water, bacon, onion, salt, & hot […]

Greens with Ginger

Save Print Greens with Ginger Author: Dani Lind Cuisine: Indian   This dish can be served over rice or as a side to other Indian dishes, especially mild curries Ingredients 3 Tbsp. Driftless Sunflower oil or safflower oil 1 inch piece fresh ginger, peeled, sliced thinly, then chopped 2 cloves garlic, minced 2 fresh hot green chili […]

Spicy Sweet Potato Fries

Save Print Spicy Sweet Potato Fries   Ingredients 2 large sweet potatoes, cut into 2-inch wedges 1 tablespoon Driftless Sunflower or olive oil ½ teaspoon cayenne pepper teaspoon cumin 1 teaspoon chili powder 1 teaspoon garlic salt Preheat oven to 400 degrees. Instructions Place potato wedges in a bowl and add oil; toss to coat. […]