Southwest Quinoa Salad

Save Print Southwest Quinoa Salad Author: Rachael Phillips   This Quinoa salad is a great way to put summer into a bowl! Ingredients 1 c. quinoa, uncooked 1½-2 c. water ½ tsp salt 1 bell pepper, chopped into small dice 1 can black beans, rinsed and drained ½ c. thinly sliced scallions 1 bunch cilantro, coarsely […]

Sweet Potato Black Bean Quesadillas

This Sweet Potato Black Bean Quesadilla is the perfect pick me up on a cold wintry day.  It will have you picking up those maracas and singing “We’re having a heat-wave”. Save Print Sweet Potato Black Bean Quesadillas   Ingredients 2 large sweet potatoes, sliced thinly 1 can black beans, drained 2 Tablespoons Butter, plus […]

Mexican Coleslaw

Looking for a fun way to spice up your dinner table? Look no further than out Mexican Coleslaw recipe – it’s easy, delicious and versatile. Save Print Mexican Coleslaw   Ingredients 6 cups green savoy cabbage 2 chioggia beets 1 pasilla pepper, diced 1 green Italian Frying pepper, diced 1 cup black beens, rinsed and […]

Easy-peasy Southwest Summer Salad

This Easy-peasy Southwest Summer Salad will have you begging for more! Plus it takes less than 10 minutes to throw together! Save Print Easy-peasy Southwest Summer Salad   Ingredients Three big handfuls of salad mix 2 ears of corn, kernels removed 1 15-oz. can black beans, drained and rinsed 1 – 2 poblano peppers, diced […]

Black Bean Dip

This Black Bean Dip is perfect for a party, snack or even a spread! Plus, it keeps in the fridge for up to five days. Save Print Black Bean Dip   Ingredients 1¼ cup of dry black beans 4 scallions, chopped well ⅓ cup chopped cilantro 1 green garlic, minced 1 small jalapeño, seeds removed […]

Butternut Squash and Kale Quesadillas

These butternut squash and kale quesadillas make a super yummy dinner that you can jazz up anyway you like! Save Print Butternut Squash and Kale Quesadillas   Ingredients ½ whole Butternut Squash, peeled, de-seeded and diced 2 Tablespoons Butter, plus extra for greasing the pan ½ teaspoon Salt ½ teaspoon Chili Powder 1 bunch Kale, […]

Mexican Delicata Squash and Black Bean Casserole

This easy-peasey Mexican Delicata Squash and Black Bean Casserole recipe is a great way to enjoy any winter squash – not just delicata! Try it with butternut or acorn too. Save Print Mexican Delicata Squash and Black Bean Casserole   Ingredients 2 delicata squash, peeled (optional) and diced 1 yellow onion, sliced 2 cloves garlic, […]

Zucchini and Corn Tacos

These zucchini and corn tacos are great topped with salsa verde! Check out the tomatillo page in the recipe section. Save Print Zucchini and Corn Tacos   Ingredients 1 tsp. olive oil or sunflower oil 2 cups zucchini, sliced into 1⁄4” half moons 2 banana peppers, chopped 1⁄4 cup onion, finely chopped, divided 1 clove […]

Organic Fish Tacos with Arugula

 Organic Fish Tacos with Arugula are sure to make a splash with your family at dinner! Save Print Fish Tacos with Arugula Author: Dani Lind   This recipe was created by Dani Lind of Rooted Spoon Culinary Ingredients 1 lb. white flaky fish like cod, mahi mahi, or walleye or tilapia, cut into long strips Corn […]