Marinated Kohlrabi
Marinated Kohlrabi Save Print Marinated Kohlrabi An oldie but a goodie…this is a recipe from the good ‘ole days. It can be refrigerated for a few days to develop flavor or it can be water bath canned for long term storage. If you love Kohlrabi, then you must try this! Ingredients Wash 2-3 Kohlrabi […]
Rhubarb Chutney
Rhubarb Chutney Save Print Rhubarb Chutney Great topping for oven roasted chicken, grilled pork chops or just good eating with crusty bread and shard cheese! Ingredients The rhubarb in your box, and cut crosswise ¼ inch thick 2 Tbsp extra-virgin olive oil 2 scallions (the yellow bits) finely chopped 2 garlic cloves, minced 2 […]
Turkish Carrot Dip
This Turkish Carrot Dip is a great little healthy snack to grab when your tummy is rumbling. Your taste buds will rejoice with this choice! Save Print Turkish Carrot Dip Ingredients ¼ cup extra-virgin olive oil 3 – 4 medium to large carrots, shredded ⅓ cup pine nuts or finely chopped walnuts ¾ teaspoon […]
Sweet Potato Black Bean Quesadillas
This Sweet Potato Black Bean Quesadilla is the perfect pick me up on a cold wintry day. It will have you picking up those maracas and singing “We’re having a heat-wave”. Save Print Sweet Potato Black Bean Quesadillas Ingredients 2 large sweet potatoes, sliced thinly 1 can black beans, drained 2 Tablespoons Butter, plus […]
Refrigerator Pickles
Such a pretty way to prepare beauty heart radishes! These easy refrigerator pickles are an easy and tasty way to prepare any kind of radish. Save Print Refrigerator Pickles Ingredients 1 to 2 beauty heart radishes, thinly sliced into rounds ½ cup distilled white vinegar ½ cup water 1 teaspoon kosher salt 1 teaspoon […]
Eggplant Caviar
Our Eggplant Caviar Recipe is a fun way to turn eggplant into a delicious appetizer and spread. Check it out: Save Print Eggplant Caviar Ingredients 1.5lb Eggplant, any variety (peel the Italian but not the minis). Cut the Italian into chunks that are roughly the same size as those minis. For the minis, cut […]
Black Bean Dip
This Black Bean Dip is perfect for a party, snack or even a spread! Plus, it keeps in the fridge for up to five days. Save Print Black Bean Dip Ingredients 1¼ cup of dry black beans 4 scallions, chopped well ⅓ cup chopped cilantro 1 green garlic, minced 1 small jalapeño, seeds removed […]
Root Veggie Chips with Cilantro Crema
The perfect snack! Homemade Root Veggie Chips with Cilantro Crema… Save Print Root Veggie Chips with Cilantro Crema Ingredients For the Cilantro-Lime Crema: 1 garlic clove, minced ½ cup chopped fresh cilantro 1 Tablespoon mayonnaise 1 cup sour cream 1 teaspoon grated lime rind 1½ teaspoons fresh lime juice ¼ teaspoon salt minced jalapeno […]
Southwestern Fermented Carrot Sticks
Our Southwestern Fermented Carrot Sticks recipe is a fun way to add a little spice and a whole lotta probiotics to your diet! Save Print Southwestern Fermented Carrot Sticks Ingredients 1-1 1⁄2 pounds carrots 1 quart water 1 tablespoon sea salt 3 garlic cloves, peeled 1⁄2 teaspoon chipotle powder 1⁄2 teaspoon cumin seeds […]
Scarlet Turnip Chips
Our Scarlet Turnip Chips recipe makes the perfect snack! Easy to make and tasty to eat, these will disappear fast! Save Print Scarlet Turnip Chips Ingredients 2 large scarlet turnips 3 tablespoons Driftless Organics Sunflower Oil or olive oil Salt & pepper to taste Instructions Pre-heat oven to 400 degrees and line two baking […]
