Braised Stuffed Cabbage

Save Print Braised Stuffed Cabbage Recipe type: Side dish Cuisine: Delicious!   This dish is best as a side dish, but it is VERY festive and absolutely delicious! You’ll be fighting for the last roll. Ingredients 1 cabbage (Savoy is best): 8 leaves 1 Tbsp unsalted butter 2 Tbsp Driftless Sunflower Oil (or EVOO) 1-2 Onions, finely […]

Bok Choy with Cashew Sauce

Save Print Bok Choy with Cashew Sauce Author: Asparagus to Zucchini Cuisine: Asian   This sauce is soooo soooooo soooooooooooooo good. On bok choy, asparagus, or many many other veggies. Try it out! Ingredients ½ c. raw cashews ¼ c. rice wine (or white wine) vinegar ¼ c. white sugar ¼ c. soy sauce 1 Tbsp Minced […]

Potato Carrot Tart

Save Print Potato Carrot Tart   This tart is a great side dish or pretty enough to stand alone! So yummy and hearty. Feeds 2 (stand alone) or 4 (as a side dish) Ingredients 1 Large Baking Potato, thinly sliced *use a mandolin or food processor with a slicing blade to make uniform slices 2 […]

Summer Squash with Garlic

Save Print Summer Squash with Garlic   Ingredients 2-3 summer squash/zucchini Salt and pepper (to taste) 2 Tbsp Driftless Sunflower Oil 4 cloves garlic, chopped 2 Tbsp Butter 2 Tbsp fresh thyme ¼ c. white wine Instructions Slice squash into ⅛” thick circles. In a large skillet over medium heat, add oil. Saute garlic until […]

Cucumber Moons Sauteed with Fresh Dill

Save Print Cucumber Moons Sauteed with Fresh Dill Author: Asparagus to Zucchini – Fairshare cookbook Recipe type: side dish   Ingredients 2-3 cucumbers 3 Tbsp. butter 3 Tbsp onion, minced 2 Tbsp chopped fresh dill Salt and pepper, to taste Instructions Slice cucumbers in half lengthwise. Scoop out the seeds. Slice about ⅓”-⅓” slices. Heat butter in […]

Mexican Street Corn (Elote)

Save Print Mexican Street Corn (Elote) Author: Rachael Phillips Recipe type: side dish Cuisine: Mexican   A nice way to add flavor and not too much spice to a corn dish. Absolutely scrumptious! Ingredients 4 ears of corn ⅓ c. mayo 2-3 cloves of garlic, microplaned (into paste) ½ – 1 tsp. chipotle pepper ¼-½ c. cojita cheese […]

Cucumber Fennel Salad

Save Print Cucumber Fennel Salad   This cool salad is a great side for any outdoor summer grilling event you have going on. Ingredients 2 cucumbers, thinly sliced 1 sweet onion, thinly sliced 1 bulb of fennel, thinly sliced 3 Tbsp lemon juice 3 Tbsp Driftless Sunflower Oil ¾ tsp dill weed ½ tsp salt […]

Sauteed Kohlrabi with Scallions and Cream

Save Print Sauteed Kohlrabi with Scallions and Cream Author: CSA Member Sarah   This dish is scrumptious. Sumitted by CSA Member, Sarah Majewski. The butter is essential and compliments the veggies SO well! It makes a great side for 2-3 people. Ingredients 2 kohlrabi, diced into ¼ inch pieces ½ bunch Radishes, thinly sliced 2-4 scallions, […]

Bok Choy Stir

Save Print Bok Choy Stir Author: Rachael Phillips   This quick stir-fry is a great side dish to any meal Ingredients 1-2 heads of bok choy, washed and chopped in 1” pieces 2-3 cloves garlic, minced 1” piece of fresh ginger, grated (use microplane!) 1-2 Tbsp. soy sauce 2 Tbsp. Driftless Sunflower oil Salt and Pepper […]

Marinated Kohlrabi

Marinated Kohlrabi Save Print Marinated Kohlrabi   An oldie but a goodie…this is a recipe from the good ‘ole days. It can be refrigerated for a few days to develop flavor or it can be water bath canned for long term storage. If you love Kohlrabi, then you must try this! Ingredients Wash 2-3 Kohlrabi […]