Orange Glazed Golden Beets & Carrots w/Bacon
Save Print Orange Glazed Golden Beets & Carrots w/Bacon Author: Dani Lind Ingredients 3 Tbsp. olive or sunflower oil 3 medium gold beets, cut into 8 wedges each 4 medium carrots, cut into similar sized pieces 1 large shallot, minced 3 slices bacon, cut into ¼” strips crosswise Salt & pepper to taste ¼ c. […]
Roasted Vegetables with Shallots & Apple Cider Reduction
Save Print Roasted Vegetables with Shallots & Apple Cider Reduction Author: Dani Lind Serves: 5-6 Ingredients 1 quart pure apple cider 6 cups mixed root vegetables of choice (parsnips, turnips, sweet potatoes, rutabaga, celeriac, carrots, etc.) cut into uniform sizes/shapes of choice – long strips, wedges, cubes, etc. 3 Tbsp. olive/sunflower oil Salt & pepper to […]
Carmelized Shallots
Save Print Carmelized Shallots Author: Dani Lind Recipe type: Topping Ingredients ¾ tablespoon butter 2-3 shallots, peeled and roughly chopped ½ tablespoon sugar Instructions Melt butter in small cast-iron skillet (or other heavy skillet) over medium heat. Add shallots; sauté 2 minutes. Reduce heat to low; sprinkle shallots with sugar. Cook until shallots are caramelized, about […]
Roasted Shallot Gravy
Save Print Roasted Shallot Gravy Author: Dani Lind Recipe type: Sauce Ingredients Your shallots and cippolini onions, peeled 1 tablespoon chopped fresh thyme 2 tablespoons Driftless sunflower oil, divided 3 tablespoons unbleached flour 2½ cups vegetable stock 2 tablespoons dry sherry or brown rice vinegar 2 tablespoons nutritional yeast flakes ¼ teaspoon salt ½ teaspoon white […]
Broccoli and Fennel Salad with Blue Cheese & Walnuts
Save Print Broccoli and Fennel Salad with Blue Cheese & Walnuts Author: Dani Lind Recipe type: Salad Serves: 4 Ingredients 3 Tbsp. Driftless Sunflower Oil 2 Tbsp. fresh lemon juice 1 tsp. dijon mustard 1 Tbsp. shallots or green onions, minced salt & pepper taste 2½ cups broccoli florets (can substitute cauliflower, green beans or snap peas) […]
Southwest Grated Beet Salad
Save Print Southwest Grated Beet Salad Author: Dani Lind Recipe type: Salad Ingredients 3 medium beets (or mix of beets & carrots), grated (about 5 cups) Juice of 1 orange & ½ a lime 2 Tbsp. cold-pressed sunflower or olive oil ⅛ tsp. chipotle pepper powder (or substitute a pinch of cayenne) salt to taste 3 […]
