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Tomato Dill Pasta Salad

Save Print Tomato Dill Pasta Salad Author: Dani Lind   Ingredients 3½ c. diced ripe tomatoes (about 1½ lbs.) 2 tbsp. minced parsley 1½ tsp. flowering dill 2 tsp. finely minced shallot 1 clove garlic, minced 2 tbsp. olive oil ½ bell pepper, thinly sliced Salt and pepper to taste 8 oz. thin pasta noodles (such […]

Salsa Verde

Save Print Salsa Verde Author: Dani Lind   Ingredients 1 Lb. Tomatillos (what’s in your box) hull & stem removed 1 medium shallot, quartered 2-3 cloves garlic 2 jalapeno, stems removed (removed seeds for less heat) ¼ c. cilantro, coarsely chopped 1 Tbsp salt Instructions Place tomatillos (in single layer, stem side down), shallots, & peppers […]

Fresh Winter Vegetables & Tahini Dip

Save Print Fresh Winter Vegetables & Tahini Dip Author: Dani Lind   Ingredients 4 cups sliced beauty heart radishes & carrots 4 cloves garlic, smashed with the side of a large knife 1 cup roasted tahini ¼ cup fresh lemon juice ¼ c. water Salt & pepper to taste Garnish: drizzle of olive or Driftless Sunflower […]