Fennel & Snap Pea Salad with Lemon & Feta Cheese

Save Print Fennel & Snap Pea Salad with Lemon & Feta Cheese Author: Dani Lind Recipe type: Salad Serves: 2-3   Ingredients 1 fennel bulb, bulb cored & thinly sliced, stems thinly sliced, leaves reserved 2 cups snap peas, strings removed 5 scallions, thinly sliced 3 Tbsp. Driftless sunflower oil or olive oil juice & zest of ½ […]

Fresh Cabbage and Carrot Salad

Save Print Fresh Cabbage and Carrot Salad Author: Dani Lind Recipe type: Salad Serves: 6   Ingredients ⅓ cup white wine vinegar 1 to 2 tablespoons sugar (optional) 1 clove garlic, finely chopped ⅛ teaspoon ground cumin ⅛ teaspoon dried oregano ⅛ teaspoon dry mustard 4 cups finely shredded green cabbage 2 cups shredded carrots 1 cup thinly […]

Grilled Zucchini Pasta Salad with Peas, Goat Cheese & Pesto Vinaigrette

Save Print Grilled Zucchini Pasta Salad with Peas, Goat Cheese & Pesto Vinaigrette Author: Dani Lind Recipe type: Salad   Ingredients 1 large or 2 small zucchini/summer squash 1 cup snap or snow peas 8 oz. pasta corkscrews, shells, or penne 3 Tbsp. pesto (garlic scape & arugula pesto would be great) 2 Tbsp. white wine vinegar […]

Southwest Grated Beet Salad

Save Print Southwest Grated Beet Salad Author: Dani Lind Recipe type: Salad   Ingredients 3 medium beets (or mix of beets & carrots), grated (about 5 cups) Juice of 1 orange & ½ a lime 2 Tbsp. cold-pressed sunflower or olive oil ⅛ tsp. chipotle pepper powder (or substitute a pinch of cayenne) salt to taste 3 […]