Bok Choy & Broccoli Stir Fry

Save Print Bok Choy & Broccoli Stir Fry Author: Dani Lind   Ingredients 3 scallions, whites chopped & greens separated & sliced 2-3 cloves fresh garlic, minced 1” piece fresh ginger, minced 1 med. head bok choy, stems ½# sliced, greens separated & coarsely chopped 1 med. head broccoli, stems ½# sliced, florets separated & cut […]

Spicy Braised Beet & Turnip Greens

Save Print Spicy Braised Beet & Turnip Greens Author: Dani Lind Recipe type: Side Dish   Ingredients 1 bunch turnip greens, coarsely chopped 1 bunch turnip greens, coarsely chopped 4 scallions, diced up to about 4 inches from top 3 garlic scapes, diced 3 tablespoons Driftless sunflower oil (or olive oil) 1 tablespoon red chile flakes Salt […]

Super-Easy Greens Stirfry

Save Print Super-Easy Greens Stirfry Author: Dani Lind   Ingredients 1 large or 2 medium heads bok choy, white parts thinly sliced on the bias & greens coarsely chopped, separated Greens from 1 bunch radishes, washed & coarsely chopped Greens from 1 bunch salad turnips, washed & coarsely chopped 1 bunch scallions, white & green parts […]

Radish and Turnip Salad w/Oregano Vinaigrette

Save Print Radish and Turnip Salad w/Oregano Vinaigrette Author: Dani Lind Recipe type: Appetiser   Ingredients For salad: 1 head of chopped butterhead lettuce 4 salad turnips, sliced 4 medium radishes, sliced 2 purple scallions, chopped 4 hardboiled eggs, sliced (optional) For vinaigrette: 1 tablespoon white wine vinegar 1½ teaspoon dijon mustard About half of your bunch […]

Roasted Beet, Fennel & Pea/Green Bean Salad w/Lemon & Goat Cheese

5.0 from 1 reviews Save Print Roasted Beet, Fennel & Pea/Green Bean Salad w/Lemon & Goat Cheese Author: Dani Lind Recipe type: American Cuisine: Salad   Ingredients 3-4 beetroots, cut into ⅛” half-moons 1 fennel bulb, bulb cored & thinly sliced, stems thinly sliced on bias 2 c. green beans &/or snap/snow peas, stems snapped Juice & zest […]

Grilled Kale, Salad Turnips & Scallions

Save Print Grilled Kale, Salad Turnips & Scallions Author: Dani Lind Recipe type: Side Dish Cuisine: American   Ingredients ½ cup oil (Driftless sunflower, sesame, safflower, or peanut) Juice & zest of 1 lime 1 Tbsp. toasted sesame oil (optional) 1 Tbsp. rice or white wine vinegar 1 Tbsp. sugar/honey 1 Tbsp. soy sauce/tamari 1-3 tsp. hot sauce […]

Bok Choy & Chard Stirfry

3.5 from 2 reviews Save Print Bok Choy & Chard Stirfry Author: Dani Lind Recipe type: Stirfry Cuisine: Asian Serves: 4   Ingredients 3 scallions, whites chopped & greens separated & sliced 1 green garlic, whole thing minced 1” piece fresh ginger, minced 1 bok choy, stems ½# sliced, greens separated & coarsely chopped 1 bu. chard, stems ½# […]

Ever-Alterable Vinaigrette

Save Print Ever-Alterable Vinaigrette Author: Dani Lind Recipe type: Dressing   You can make vinaigrettes easily low-tech by shaking them in a jar – just make sure to mince up your aromatics well first… But if you have one, I much prefer using my immersion blender in a wide-mouth pint jar (or the plastic jar the blender […]

Lemongrass Chicken Lettuce Wraps

Save Print Lemongrass Chicken Lettuce Wraps Author: Dani Lind Recipe type: Main Dish Serves: 4-6   Ingredients Marinade: 1 stalk fresh lemongrass, trimmed, cut into ½” pieces 3 cloves fresh garlic OR 2 garlic scapes, cut into 1” pieces 1 tsp. coriander seeds 1 Tbsp. honey 2 Tbsp. Asian fish sauce 1 Tbsp. tamari 1 lime, juice & […]

Curried Cauliflower with Snap Peas

Save Print Curried Cauliflower with Snap Peas Author: Dani Lind Recipe type: Side Dish Cuisine: Indian Serves: 4-6   Ingredients 3 c. cauliflower, cut into bite-size pieces 3 c. snap/snow peas or green beans 4 cloves fresh garlic, minced 1 Tbsp. oil 1 tsp. cumin seed salt & pepper to taste 2¼ c. milk ½ stick butter 4 Tbsp. […]