Organic Green Bean and Tomato Salad

Save Print Green Bean and Tomato Salad Author: Dani Lind Recipe type: Side Dish/Salad   Ingredients 1 ½ lbs. green beans, ends trimmed 1 shallot, thinly sliced 1 garlic clove, minced 1 Tbsp. honey ½ lemon, zested and juiced, separated ¼ cup olive oil Salt and pepper, to taste 1 lb. tomatoes (grape, cherry or heirloom), cut […]

Organic Asian Sesame Spring Vegetable Salad

Looking for a great springtime salad? Look no further than our Asian Sesame Spring Vegetable Salad! Save Print Asian Sesame Spring Vegetable Salad Author: Dani Lind Recipe type: Salad Cuisine: Asain   Ingredients SALAD: 2 cups broccoli in 1” florettes 1 c. kohlrabi, peeled, quartered, & thinly sliced 1 bunch radishes, thinly sliced ¼ c. green onions, sliced […]

Fresh Cabbage and Carrot Salad

Save Print Fresh Cabbage and Carrot Salad Author: Dani Lind Recipe type: Salad Serves: 6   Ingredients ⅓ cup white wine vinegar 1 to 2 tablespoons sugar (optional) 1 clove garlic, finely chopped ⅛ teaspoon ground cumin ⅛ teaspoon dried oregano ⅛ teaspoon dry mustard 4 cups finely shredded green cabbage 2 cups shredded carrots 1 cup thinly […]

Napa Cabbage Salad

Save Print Napa Cabbage Salad Author: Dani Lind Recipe type: Asian   Ingredients ½ cup slivered almonds, toasted 3 tablespoons sesame or peanut oil 2 tablespoons rice vinegar 1 tablespoon soy sauce ½ teaspoon sugar 1 pound Napa cabbage (1 small or ½ large head), thinly sliced or shredded 2 carrots, grated 3 Tbsp. onion tops or […]

Strawberry & Arugula Salad with Fresh Mint

Save Print Strawberry & Arugula Salad with Fresh Mint Author: Dani Lind Recipe type: Salad Serves: 3-4   Ingredients Strawberry & Arugula Salad with Fresh Mint 1 pint strawberries, sliced 4 cups arugula or mixed greens ¼ c. potato onions, thinly sliced 3-4 Tbsp. rosemary vinaigrette (or any vinaigrette) ¼ c. fresh mint, cut into a chiffonade ¼ […]

Tom’s Cucumber Salsa

Save Print Tom’s Cucumber Salad Author: Tom Lind Recipe type: Salad   From Farmer Mike’s Dad’s Kitchen Ingredients 2 cucumbers, seeds removed, coarsely chopped 2 jalapeno peppers, seeds removed, finely chopped ¼ c. onion or scallion whites, finely chopped 3 Tbsp. cilantro, chopped 2 cloves garlic, minced 2 Tbsp. olive oil zest & juice of 1 lime […]

Honey Glazed Carrots

Save Print Honey Glazed Carrots Author: Dani Lind Recipe type: Side Dish Serves: 4-5   Ingredients 1 lb. carrots (or mixture of carrots & other veggies like sweet peppers, green beans, snap peas, etc.) 2 Tbsp. butter (or olive oil) 1½ Tbsp. honey ½ c. water salt & pepper to taste Fresh herb such as thyme, rosemary, or […]

Indian Carrot and Yogurt Salad

Save Print Indian Carrot and Yogurt Salad Recipe type: Salad Cuisine: Indian   * adapted from “Quick & Easy Indian Cooking” by Madhur Jaffrey Ingredients 1 c. plain yogurt, beaten lightly with a fork 2 medium carrots, coarsely grated ½ tsp. sugar salt & cayenne pepper to taste 1 Tbsp. Driftless sunflower, safflower, or canola oil ¼ […]

Roasted Gold Beet and Green Bean Salad

  Save Print Roasted Gold Beet and Green Bean Salad Author: Dani Lind Recipe type: Side Dish/Salad   Ingredients All of the gold beets from your bunch 2-3 Tbsp Driftless Sunflower Oil (or olive oil) 1 lb green beans 2Tbsp red wine vinegar 1 tsp Dijon mustard Juice of half a lemon 6 Tbsp Driftless Sunflower Oil […]

Southwest Grated Beet Salad

Save Print Southwest Grated Beet Salad Author: Dani Lind Recipe type: Salad   Ingredients 3 medium beets (or mix of beets & carrots), grated (about 5 cups) Juice of 1 orange & ½ a lime 2 Tbsp. cold-pressed sunflower or olive oil ⅛ tsp. chipotle pepper powder (or substitute a pinch of cayenne) salt to taste 3 […]