Salad Pizza
Save Print Salad Pizza Author: CSA Member Peter Blake Recipe type: Pizza Cuisine: Italian A fresh take on pizza – sooooooooo yummy! Ingredients 1 Pizza Dough (homemade or bought) 1 Tbsp. Olive Oil Optional Toppings: Sweet Pepper (optional), thinly sliced OR Roaster Pepper – roast before using as a topping Basil (optional) Tomato (optional), thinly sliced Zucchini […]
Quinoa Super Salad
Quinoa Super Salad Save Print Quinoa Super Salad This is a go-to salad to make ahead for large gatherings or for meal prep for the week ahead. This salad is delicious and quite satisfying for a quick meal. This is sure to become a favorite. Ingredients Salad: 2 c. Quinoa, cooked ½ c. Craisins […]
Pea Tendril, Spinach & Asparagus Salad with Lemon Vinaigrette
This Pea Tendril, Spinach and Asparagus salad will awaken your mouth to the wonders of the summer produce yet to come. Save Print Pea Tendril, Spinach & Asparagus Salad with Lemon Vinaigrette Welcome summer with this yummy salad that will refresh your taste buds. Ingredients 1 bunch of pea tendrils, roughly chopped with lower […]
Spinach Salad with Seared Bok Choy and Ginger
Looking for a salad recipe to blow the others out of the water?! Look no further. This Spinach Salad with Seared Bok Choy and Ginger has it all – crunchy and cooked! Add your favorite protein to make this a meal. Save Print Spinach Salad with Seared Bok Choy and Ginger Ingredients 1 T […]
Beet, Kale and Carrot Salad
Our hearty Beet, Kale and Carrot Salad that can be served as a side or as a meal all on its own! Save Print Beet, Kale and Carrot Salad Ingredients ½ cup uncooked quinoa ⅓ silvered almonds or roasted winter squash seeds 1 medium raw beet, peeled 1 medium to large carrot, peeled […]
Roasted Vegetable and Kale Salad with Honey Vinaigrette
Save Print Roasted Vegetable and Kale Salad with Honey Vinaigrette Author: Dani Lind Recipe type: Salad Ingredients For the Salad 1 bunch of red kale, stems removed and coarsely chopped 2-3 red beets, cut roughly into 1” pieces 1 medium sweet potato, peeled and cubed into 1 inch pieces 1 red shallot, sliced into wedges 2 […]
Frisee Salad with Roasted Apples and Bacon
Save Print Frisee Salad with Roasted Apples and Bacon Ingredients 1 head frisée, outer leaves removed 2 large apples (Braeburn or Fuji), peeled, cored, and cut into ¼-inch-thick slices 1 Tbsp. extra-virgin olive oil 2 Tbsp. maple syrup ½ teaspoon salt plus more to taste ½ teaspoon pepper plus more to taste 1 leek, […]
Roasted Beets with Balsamic Vinegar, Orange & Mint
Save Print Roasted Beets with Balsamic Vinegar, Orange & Mint Author: Mike Lind Recipe type: Salad Serves: serves 6 Ingredients 2½ lbs baby beets (about what’s in your box) ¼ cup Driftless Sunflower Oil Salt and freshly ground pepper, to taste ¼ cup balsamic vinegar 3 Tbs. firmly packed dark brown sugar 2 Tbs. finely slivered fresh […]
Organic Kale and Cabbage Salad with Roasted Peanut Vinaigrette
Yet another delish salad recipe to try out with your veggies from this week’s CSA! Save Print Organic Kale and Cabbage Salad with Roasted Peanut Vinaigrette Author: Dani Lind Recipe type: Salad Ingredients For the salad: 1 bunch red russian kale. stems ribs cut out, leaves chiffonade chopped finely (Kale is tough so you want really […]
Organic Bean Salad with Mustard and Dill
This Organic Bean Salad with Mustard and Dill recipe makes the perfect zesty salad or side dish for dinner tonight! Save Print Bean Salad with Mustard and Dill Author: Dani Lind Recipe type: Salad Ingredients 1 lb dragon tongue or purple beans (the amount in your bag), ends trimmed 1 green pepper, cut into long […]
