Baked Zucchini Sticks with Onion Dip
Save Print Baked Zucchini Sticks with Onion Dip Author: Dani Lind Recipe type: adapted from a recipe found on www.kingarthurflour.com Ingredients Dip 1 tablespoon butter 1 medium yellow onion, 2 tablespoons cider vinegar 2 tablespoons honey 1 tablespoon prepared mustard 1 cup mayonnaise salt and pepper to taste Zucchini sticks 3 medium zucchini or summer squash, […]
Roasted Butternut Squash with Fresh Herbs
Save Print Roasted Butternut Squash with Fresh Herbs Author: Chana Recipe type: Main Dish Ingredients 1-2 honey-nut squash Driftless Sunflower oil to coat squash ½ onion salt, pepper, paprika to taste 4-5 sage leaves thinly sliced 3-4 sprigs of thyme 2 sprigs rosemary Instructions Preheat oven to 375 F. Half squash, remove seeds and cut into […]
Roasted Summer Vegetables with Fresh Sage
Save Print Roasted Summer Vegetables with Fresh Sage Author: Dani Lind Recipe type: Main Dish Ingredients 6 cups mixed vegetables cut into big, bite sized pieces (cauliflower, summer squash, onions, peppers, green beans, etc.) ¼ c. Driftless sunflower oil or olive oil salt & black pepper to taste 4-6 cloves garlic, coarsely chopped fresh sage, cut […]
Butternut Squash Soup with Fresh Sage
Save Print Butternut Squash Soup with Fresh Sage Author: Dani Lind Recipe type: Soup Serves: 4-6 Ingredients 3 cups vegetable or chicken broth 1 cup apple juice or cider 8 cups butternut squash, peeled, seed, & cubed 1 onion, chopped 2 cloves garlic, minced 6 fresh sage leaves Crème fraîche or sour cream Salt & pepper to […]
Squash with Herbs
Save Print Squash with Herbs Author: Dani Lind Recipe type: Side Dish Ingredients 2 medium winter squash (about 2 pounds) 3 tablespoons butter ¼ cup fresh sage, chopped 1 tablespoon fresh rosemary, chopped 1½ cups apple cider or juice 1 cup water 2 teaspoons wine or herb vinegar 1 teaspoon salt freshly ground pepper to taste […]
Roasted Butternut Squash
Save Print Roasted Butternut Squash Author: Dani Lind Recipe type: Side Dish Serves: 4-6 Ingredients 1 medium butternut squash (or 2 small) 4 tablespoons Driftless Sunflower oil Salt and ground pepper 2 medium onions 2 tablespoons chopped fresh sage 4 tablespoons dried cranberries or cherries Instructions Preheat oven to 375°F. Peel squash and cut in half lengthwise. […]
Butternut Squash & Pancetta Pie
Save Print Butternut Squash & Pancetta Pie Author: Nancy Rouch CSA member Recipe type: Main Dish Special equipment: a 9-inch round heavy nonstick springform pan Ingredients 3½ cups butternut squash, peeled, seeded, and cut into ½-inch pieces 1 medium onion, finely chopped 4 (1/8-inch-thick) slices pancetta* -Italian unsmoked cured bacon, chop finley 3 tablespoons Driftless Sunflower […]
Sage Roasted Summer Squash
Save Print Sage Roasted Summer Squash Author: Dani Lind Recipe type: Side Dish Ingredients 4 medium sized summer squashes (pattypan squash, zucchini) cubed into apr. 1″ pieces 2 Tbsp. sunflower oil 2 Tbsp. fresh sage 1 Tbsp. minced garlic (fresh is fine!) salt & pepper to taste Instructions Heat oven to 350 degrees. In a medium […]
Potato Leek Gratin with Fresh Sage
Save Print Potato Leek Gratin with Fresh Sage Author: Dani Cook time: 50 mins Total time: 50 mins Serves: 6-7 Ingredients 3 lb. yellow potatoes, very thinly sliced 1 quart milk, preferably whole 2 bay leaves 3 sprigs fresh sage or 1 Tbsp. dried 3 cloves garlic, chopped 2 large or 3 medium leeks, white parts […]
