Root Veggie Gratin with Horseradish Crust

Save Print Root Veggie Gratin with Horseradish Crust Author: Dani Lind Recipe type: Main Dish Serves: 6   Ingredients 2 ½ lbs. mixed root vegetables (rutabaga, turnip, parsnip, sweet potato, etc.) 4 ounces grated cheddar cheese 3 Tbsp. flour ½ cup rye bread crumbs 2 cups whole milk, heated 1-2 Tbsp.Driftless sunflower oil 3 Tbsp. butter ⅓ cup […]

Buttermilk Mashed Potato & Rutabagas

  Save Print Buttermilk Mashed Potato & Rutabagas Author: Dani Lind Recipe type: Side Dish Cuisine: Thanksgiving Serves: 4   Ingredients 3 large or 4 medium gold potatoes, peeled or unpeeled, cut into ½” pieces 1 medium rutabaga, peeled, cut into ½” pieces 6 Tbsp. butter, cut into pieces 1 cup buttermilk 6 Tbsp. water or broth ⅛ tsp. […]