SPICY ROASTED TURNIPS, RUTABAGA & PARSNIPS
Save Print SPICY ROASTED TURNIPS, RUTABAGA & PARSNIPS Author: Dani Lind Recipe type: Side Dish Serves: 6 servings Ingredients ¼ stick butter 2 tablespoons honey 1½ tablespoons fresh lemon juice 1 garlic clove, minced 1 teaspoon chopped fresh thyme ½ teaspoon ground ancho chiles * ½ teaspoon ground cumin ⅛ teaspoon ground cinnamon Pinch of cayenne pepper […]
Southeast Asian Slaw
Save Print Southeast Asian Slaw Author: Dani Lind Ingredients 4½ cups grated mixed root vegetables of choice (such as broccoli stems, carrots, turnips, rutabaga, red cabbage, etc.) ¼ c. fresh cilantro &/or mint chopped (optional) 1 clove garlic, finely minced 4 Tbsp. rice vinegar 1 Tbsp. soy sauce 1 Tbsp. sugar/honey 1 Tbsp. sriracha-type hot […]
Roasted Vegetables with Shallots & Apple Cider Reduction
Save Print Roasted Vegetables with Shallots & Apple Cider Reduction Author: Dani Lind Serves: 5-6 Ingredients 1 quart pure apple cider 6 cups mixed root vegetables of choice (parsnips, turnips, sweet potatoes, rutabaga, celeriac, carrots, etc.) cut into uniform sizes/shapes of choice – long strips, wedges, cubes, etc. 3 Tbsp. olive/sunflower oil Salt & pepper to […]
Roasted Rutabaga Wedges
Save Print Roasted Rutabaga Wedges Author: (from MACSAC’s ‘From Asparagus to Zucchini’ cookbook) Serves: 6-8 Ingredients 4 medium rutabagas (about 3 lbs.) 2 Tbsp. oil 3 Tbsp. balsamic vinegar Salt to taste Instructions Heat oven to 500 degrees. Cut ends off rutabaga & peel them. Use a heavy, sharp knife to cut each rutabaga in half […]
Root Vegetable Quick Pickles
Save Print Root Vegetable Quick Pickles Note: This recipe makes for some powerful, tangy pickles. If you prefer a milder mix, I’d recommend swapping in half water-half vinegar, and adding a touch of honey. Ingredients 1 quart jar w/ lid 2 cups white distilled vinegar 1 tsp. sugar 1 Tbsp. black peppercorns 1 Tbsp […]
Maple & Porter Roasted Vegetables
Save Print Maple & Porter Roasted Vegetables Author: Dani Lind Ingredients 8 c. mixed root vegetables, cut in 1” pieces (parsnips, sweet potatoes, beets, turnips, carrots, etc.) 3 Tbsp. olive or Driftless Sunflower Oil Salt & pepper to taste ¼ c. Porter or Stout beer 3 Tbsp. maple syrup 1 tsp. grainy mustard 3 cloves […]
Golden Gratin of Carrots, Rutabagas & Turnips with Sage
Save Print Golden Gratin of Carrots, Rutabagas & Turnips with Sage Author: Dani Lind Recipe type: Main Dish Serves: 4-6 Ingredients Butter for the dish Bechamel Sauce: 2 cups milk 3 Tbsp. onion, finely minced 2 sprigs of sage, finely chopped 1 clove garlic, minced 4 Tbsp. butter 3 Tbsp. flour Salt & pepper to taste Grated […]
Roasted Roots
Save Print Roasted Roots Author: Dani Lind Recipe type: Side Dish Serves: 5-6 Ingredients 6 cups mixed root veggies of choice (parsnips, turnips, sweet potatoes, rutabaga, celeriac, potatoes, carrots, etc.) cut into uniform bite size pieces 3 cloves garlic, minced 3 Tbsp. Driftless sunflower oil or olive oil 3 Tbsp. white wine, sherry, apple cider, broth, or […]
Southwest Winter Slaw
Save Print Southwest Winter Slaw Author: Dani Lind Recipe type: Salad This is an excellent root vegetable slaw. However, if it’s early summer and you don’t have turnips yet but do have salad turnips, that could be a fun addition! Salad turnips will add a slightly sweet element to the slaw. Ingredients 4 cups mixed root […]
Root Vegetable Slaw
Save Print Root Vegetable Slaw Author: Dani Lind Recipe type: Salad Serves: 4-6 Ingredients 5 c. mixed root vegetables (like turnips, beauty heart radishes, carrots, celeriac, rutabaga, beets, etc.) 1 egg yolk 1 tsp. apple cider vinegar 1 tsp. grainy mustard 1 tsp. honey ¼ tsp. dried marjoram ⅛ tsp. chipotle powder ½ tsp. cumin seed, toasted […]
