Dijon Potato, Pepper & Bean Salad
Save Print Dijon Potato, Pepper & Bean Salad Author: Dani Lind Ingredients 4 eggs ½ lb. Dragon Tongue or green beans (around 3 c.), stem snapped & cut in half or thirds 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels 1 small green bell pepper, cut into bite-size strips ½ c. thinly […]
Kale & Potato Gratin
Save Print Kale & Potato Gratin Serves: 8 Ingredients 1½ pounds red or yellow potatoes ¼ cup olive oil or Driftless sunflower oil 4 cloves garlic, minced 2 teaspoon coarse salt 1 teaspoon pepper ⅓ cup bread crumbs ⅓ cup grated Parmesan cheese 2 kale tops Instructions Preheat oven to 350° F. Get a pot […]
Garlic & Buttermilk Mashed Potatoes
Save Print Garlic & Buttermilk Mashed Potatoes Author: Dani Lind Recipe type: Side Dish Ingredients 2 lb. red potatoes, halved or quartered (skin on) 4 cloves garlic, peeled 3 Tbsp. butter 1 c. buttermilk Salt & pepper to taste Instructions Bring potatoes & salted water to a boil. Reduce to a simmer & cook for about […]
