Vietnamese Root Slaw

Save Print Vietnamese Root Slaw Author: Dani Lind Recipe type: Side Dish Cuisine: Vietnamese   Ingredients 4½ cups grated mixed root vegetables of choice (such as daikon radish, carrots, beets, turnips, etc.) ½ cup red onions, diced 1 small hot or sweet pepper, seeded & minced ¼ c. fresh cilantro, chopped (optional) 4 Tbsp. rice vinegar 1 Tbsp. … Read more

Asian Slaw

Save Print Asian Slaw   Ingredients 1 small head cabbage red or green or any combination, thinly sliced 2 or 3 carrots shredded half a red onion thinly sliced 2 sweet peppers, thinly sliced ½ bunch of cilantro coarsely chopped Dressing: I like to make this in a jar so I can shake it all … Read more