Fresh Winter Vegetables & Tahini Dip
Save Print Fresh Winter Vegetables & Tahini Dip Author: Dani Lind Ingredients 4 cups sliced beauty heart radishes & carrots 4 cloves garlic, smashed with the side of a large knife 1 cup roasted tahini ¼ cup fresh lemon juice ¼ c. water Salt & pepper to taste Garnish: drizzle of olive or Driftless Sunflower […]
Sweet Potatoes w/Caramelized Onions & Maple Pecans
Save Print Sweet Potatoes w/Caramelized Onions & Maple Pecans Author: Dani Lind Ingredients 2 lb. sweet potatoes, whole 1 Tbsp. butter 3 Tbsp. heavy cream 1 Tbsp. oil 3 medium red onions, sliced Water, wine, or balsamic vinegar for deglazing onions ½ c. pecan pieces 1 Tbsp. maple syrup Salt & pepper to taste Instructions […]
Coconut Sweet Potato and Kale Soup
Save Print Coconut Sweet Potato and Kale Soup Author: Dani Lind Ingredients 2 Tbsp. Driftless Sunflower Oil (or olive oil) 1 medium onion, diced 2 garlic cloves, minced 2 tsp. finely minced ginger 1 or 2 medium large sweet potato, cut into bite-sized cubes 1 kale top, coarsely chopped heaping Tbsp. curry powder 1 tsp. […]
Sri Lankan Mixed Pickle
Save Print Sri Lankan Mixed Pickle Author: Dani Lind Ingredients ½ an onion cut in ½” dice 1 large or 2 medium carrots, cut in half lengthwise then sliced into ¼” half moons 4-5 red or yellow mini peppers, cut into ½” dice 1-2 fresh hot peppers, minced (optional) 2 cloves garlic, smashed & minced […]
Kale Salad with Pickled Red Onions & Peaches
Save Print Kale Salad with Pickled Red Onions & Peaches Author: Dani Lind Ingredients ½ red onion, sliced 3 Tbsp. apple cider vinegar ¼ cup Driftless sunflower or olive oil 1 tsp. grainy mustard Salt & pepper to taste 1 large peach, pitted & chopped 1 sweet red pepper, chopped 1 bunch lacinato kale, stemmed […]
Super Loaded Veggie Nachos
Save Print Super Loaded Veggie Nachos Author: Dani Lind Ingredients 16 oz. corn chips 1½ cup grated Jack cheese ½ cup chopped sweet peppers ½ cup chopped onion ½ cup sungold tomatoes, cut in half ¼ cup chopped poblano peppers 2 ears sweet corn, cut from cobs (optional) ½ cup chopped tomatillos (optional) ¼ c. […]
Creamy Roasted Tomatillo Dressing
Save Print Creamy Roasted Tomatillo Dressing Author: Dani Lind Recipe type: Dressing Ingredients 6 tomatillos, rinsed and halved 1 jalapeno, halved 1 medium onion, quartered 2 Tbsp Driftless Sunflower Oil (or olive oil) Salt and freshly ground black pepper ½ teaspoon ground cumin 1 cup Mexican crema (sour cream works too) 2 tablespoons fresh lime juice […]
Broccoli Salad
Save Print Broccoli Salad Author: Mrs. “Mike’s Mom” Lind Ingredients 4 slices bacon 1 heads fresh broccoli, chopped ¾ cup sharp Cheddar Cheese, shredded ½ yellow or red onion, chopped ⅛ cup red wine vinegar 2 Tbsp sugar 1 teaspoons ground black pepper ½ teaspoon salt ⅓ cup mayonnaise ½ teaspoon fresh lemon juice Instructions […]
Brussels Sprout Hash
Save Print Brussels Sprout Hash Recipe type: Breakfast Cuisine: American Ingredients 2-3 slices of bacon, chopped 10 Brussels sprouts, thinly sliced 1 small red onion, diced 1 tablespoon of Driftless sunflower oil or olive oil 2 tablespoons of chopped nuts (such as pecans or black walnuts) 1-2 eggs Salt & pepper Hot sauce (optional) Instructions Chop […]
Spicy Southwest Red Cabbage Salad
Save Print Spicy Southwest Red Cabbage Salad Author: Dani Lind Recipe type: Salad Cuisine: Southwest Serves: 4-6 Ingredients 1 medium or ½ large head of red cabbage, cored & shredded ½ red onion, very thinly julienned 2 carrots, grated or very thinly julienned 1 cup frozen sweet corn 2 cloves garlic, minced 1 jalapeno, fresh, frozen, or pickled, […]
